−41%Home Made Mango Pickle 400g | Dadi Ka Achaar | Traditional Mango Pickle in Mustard Oil | Spicy Indian Mango Achar | Aam Ka Achar
Home Made
₹295MRP ₹499
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Add me Hand Made Dry Mango Pickle 500g in mustard oil Sukha North Indian Aam ka Achar Mango Pickle
Pickles & Chutney₹165MRP ₹250
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About this product
Add me Hand Made Dry Mango Pickle is a 500 g North Indian style mango pickle made with mango pieces, mustard oil, mustard seeds, fenugreek, red chilli, turmeric and other spices. Organic and vegetarian, it keeps for 18 months in a cool, dry place away from sunlight. Use it as a tangy accompaniment to rice, roti or paratha.
- Ingredients
- MANGO PICKLE INGREDIENTS: Mango Pieces, lodised Salt, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Red Chilli Powder, Turmeric, Nigella, Asafoetida, Spices and Condiments.
- Shelf life
- 18 months
- Country of origin
- India
- Manufacturer
- V P S Foods Pvt Ltd
Specifications
- Pack of
- 1
- Sales Package
- 1 Plastic Jar Pickle of 500gm.
- Type
- Pickle
- Base Ingredient
- Mango
- Container Type
- Plastic Jar
- Taste
- Sour, Salty
- FSSAI Number
- 13318007000587
- Organic
- Yes
- Food Preference
- Vegetarian
- Preservation Process
- Classic long term fermentation
- Manufacturing Process
- Vegan
- Regional Speciality
- Delhi
- Usage Instructions
- Best before 18 months from manufacturing
- Storage Instructions
- When Stored in cool place away from direct sunlight, Mango pickles contain probiotics, which are good bacteria that can help with gut health, Mango pickle may also help with better absorption and mitigation of acid reflux, It's best to use a dry spoon and keep the cover tightly closed.
- Nutrient Content
- Approx Value Per 100 gram: Energy (kcal) - 176, Fat (g) - 12, Carbohydrates (g) - 14, Protein (g) - 3
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