Amoha Spices Ajwain 100g - Carom Seeds 100gm whole

Specifications

Sales Package

1 pouch of 100 gm Carom seeds

Pack of

1

Form Factor

Whole

Container Type

Pouch

FSSAI Number

12224027000827

Dietary Preference

Dairy Free, No Cholesterol, Gluten Free

Gourmet

No

Added Preservatives

No

Organic

Yes

Cuisine

Indian, Mexican, Chinese

Caloric Value

240 cal||kcal

Regional Speciality

South Asia

Ready Masala

No

Manufacturing Process

Vegan

Allergens Included

No

Fortified

No

Additives

NO

Gift Pack

No

Certification

FASSAI

Width

12 cm

Height

18 cm

Depth

3 cm

Weight

0.1 kg

Type of Usage

Ajwain (carom seeds) has many uses, including in cooking, as a medicine, and as a mouth freshener

Nutrient Content

Protein: 17–24 g, Carbohydrates: 47–54.94 g, Fiber: 48 g, Calcium: 667 mg, Iron: 17 mg, Potassium: 1333 mg, Fat: 15.88–25 g (per 100gm)

Usage Instructions

Cooking : Add ajwain seeds to curries, soups, lentils, and batters to enhance flavor and add crunch Use ajwain seeds in tadka for vegetables and flatbreads like parathas and puris Sprinkle ajwain seeds on bread, crackers, or biscuits Roast ajwain seeds and mix with salt as a traditional snack, Tea Steep a teaspoon of ajwain seeds in boiling water for a few minutes to make ajwain tea Add two to three ajwain leaves per cup of water, simmer until the water turns green, and serve with honey, Herbal remedies Soak a teaspoon of ajwain seeds overnight in a glass of water and drink it on an empty stomach in the morning Make a paste using ajwain seeds and apply it on insect bites to reduce itching and swelling Gargle with ajwain water to alleviate tooth pain and bad breath Use ajwain oil as a massage oil to relieve joint pain and inflammation, Other uses Use ajwain water to clean itchy eyes Chew ajwain seeds to freshen up your breath Apply a paste of ajwain seeds mixed with water on toothaches or gum problems