Annadaya Gruh Udhyog TRADITIONAL RED RICE I Lal Chawal Red Raw Rice (Full Grain, Unpolished)

Specifications

Sales Package

1

Pack of

1

Rice Type

Raw Rice

Texture

Unpolished

Color

Red

Grain Size

Full Grain

Organic

Organic

Cuisine

Indian

Origin

Maharashtra

Dietary Preference

Gluten Free

Caloric Value

335 kcal

Container Type

Plastic Jar

Manufacturing Process

Vegan

Additives

No Additives

FSSAI Number

23126002000044

Width

12 cm

Height

17.5 cm

Nutrient Content

Serving size: 100g Energy (Kcal) – 355 Total Fat(g) – 2.2g Carbohydrates (g) – 77.55 Total Sugar (g) – 0 Protein (g) – 6.56

Usage Instructions

You can replace it with regular rice and make steamed rice, Pulao, Khichdi, Biryani. Soak it in water for 1 hour before cooking. Please note, due to its high fiber content, this rice will need slightly more time to cook. But the benefits it has, it's totally worth it to give it a few minutes more. Ingredients: 2 tablespoons of red rice 1 cup of water Preparation: Soak the red rice in water for 1 hour to soften it. Thoroughly rinse the soaked rice with warm water to clean it. Red rice idlis require a similar process to traditional idlis: Ingredients: 2 cups of red rice, 1 cup of regular idli rice (or idli rava), 1 cup of whole black urad dal, and 1 tsp of fenugreek seeds. Method: Soak the red rice, urad dal, and fenugreek seeds separately in water for about 5–6 hours. Grind them into a smooth batter, mix them together, and let the mixture ferment in a warm place for 8–10 hours. Once fermented, steam the batter in your idli cooker as usual.