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Anveshan

Anveshan Khapli Multigrain Atta

Atta

Pack size

₹249MRP ₹360

31% off · you save ₹111

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₹249

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₹249

Deal score

75%

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About this product

Anveshan Khapli Multigrain Atta is a stone‑ground flour made from equal parts khapli wheat and a mix of jowar, ragi, barley, soy, bengal gram and buckwheat. Each 25 g serving delivers about 4 g protein and 2.8 g fibre, with added calcium, iron, magnesium and zinc. It is suited for preparing rotis, parathas or other flatbreads for those wanting a higher‑protein atta.

Ingredients
Khapli Wheat (Triticum dicoccum) Flour, (50%), Multigrains (50%) - Jowar (Sorghum bicolor) Flour, Ragi (Eleusine coracana) Flour, Barley (Hordeum vulgare) Flour, Defatted Soy (Glycine max) Flour, Roasted Bengal Gram (Cicer arietinum) Flour, Buckwheat (Fagopyrum esculentum) Flour
Shelf life
180 days
Country of origin
India
Manufacturer
Anveshan Farm Technologies Pvt Ltd, Plot No. 291, Sector 6, IMT Manesar, Gurugram, Haryana – 122052, India

Specifications

Storage Tips
Store in ambient temperature.
Source
Maharashtra, Karnataka
Diet Preference
High Protein
Atta Type
Khapli Atta, Multigrain Atta
Milling Process
Stone Ground
Fortified With
Calcium, Iron, Magnesium, Zinc
Nutrition Information
Per 25 g Calories : 85 kcal Total Fat : 0.9 g Saturated Fat : 0.2 g Trans Fat : 0 g Cholesterol : 0 mg Sodium : 2.19 mg Total Carbohydrates : 16.2 g Dietary Fibre : 2.8 g Protein : 4.1 g Calcium : 27.5 mg Iron : 1.3 mg Magnesium : 40 mg Zinc : 0.9 mg
Nutrition
Protein (per 100 g)
16.4 g

As listed on Blinkit.

Details from Blinkit. Summary written by RewardingStore. Check the pack before you buy.

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