Ashok Soya Chaap with Masala 120g

Name: Ashok Soya Chaap with Masala 120g
Brand: Ashok
SKU: 201961
Availability: InStock

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About this product

Ashok Soya Chaap with Masala is a 120g pack of dry soya protein pieces accompanied by a spice blend of coriander, cumin, chilli and other seasonings. Certified organic, gluten‑free and vegan, this Punjabi‑style product requires boiling before marinating and frying or simmering in a curry. It provides a vegetarian protein option for quick Indian meals or snacks.

Ingredients: cariander ,salt,sugar,cumin ,garlic powder,onion powder,black pepper,red chills
Shelf life: 12 months
Manufacturer: Ashok Tea Company Private Limited

Specifications

Sales Package: one box
Pack of: 1
Organic: Yes
Gourmet: No
Added Preservatives: No
Container Type: Box
Food Preference: Vegetarian
Dietary Preference: Gluten Free
Allergens Included: No
Storage Instructions: store in a cold and dry place
Food Type: Dry
Cuisine: Indian
FSSAI Number: 10017051002165
Fortified: No
Regional Speciality: punjab
Manufacturing Process: Vegan
Width: 12 cm
Height: 10 cm
Depth: 10 cm
Weight: 120 g
Other Dimensions: 10
Cooking Instructions: Direction how to cook Nutririch Soya Chaap 1. Add 100 grams of Nutririch Soya Chaap to water and boil it for 5 to 7 minutes after adding some salt. , 2. After the soya chap becomes soft, wash the chap with plain water and squeeze it again and keep it aside. 3. If you like crispy chap (especially for catering and restaurant), then fry the chap pieces in hot oil on low to medium heat or a little ghee in a non-stick pan till the chap pieces are golden brown from all sides. And cook till it becomes crisp. Now take it out in a big bowl. For marinating soya chaap In a large bowl add 1 cup thick curd to soya chaap, add 2-3 tsp ashoka soya chaap masala (for tandoor soya chaap mix full pack of masala), 2 tsp mustard oil, 1 tsp kashmiri chili powder, ½ tsp salt, 1 tsp ginger-garlic paste and mix to make perfect marination Mix well for Now keep it covered for 30 minutes.