AYUKI apple cider vinegar for uric acid Vinegar

Specifications

Pack of

1

Container Type

Plastic Bottle

Type

Apple Cider Vinegar

Suitable For

Cooking

Organic

Yes

Food Preference

Vegetarian

Processing Type

Natural

Storage Instructions

Store in Dry and Cool Place.

Nutrient Content

Energy*(5.20 Kcal)

Regional Speciality

Made from Himachal Apples.

Caloric Value

5.2

Cuisine

Indian

Allergens Included

No

Fortified

No

FSSAI Number

10925999000133

Width

4

Depth

4

Weight

0.5

Height

10

Sales Package

1 Bottle Ayuki Organic Apple Cider Vinegar

Description

Ayuki’s Organic Apple Cider Vinegar is made from the finest and purest juice of Himalayan Apples. It is 100% Organic, natural, unpasteurized and unfiltered. Its purity can be tested by holding up the Apple Cider Vinegar to light – the hazy liquid and fine strands represent “Mother” content, which has many health benefits, such as helping to increase immunity against cold & cough and weight loss & fat loss. This ACV is a treasure of health benefits. It aids in weight management by promoting a healthy digestive system and its antioxidant properties keeps your body's defense strong. Apple Cider Vinegar is made by fermenting the organic apple juice, extracted from the finest of Himalayan apples. It is naturally rich in antioxidants and contains no added colors or preservatives. It acts as a natural aid in maintaining a healthy weight, boosting metabolism, supporting optimal gut health while helping in managing heart & liver health.

Usage Instructions

Shake well before use, Take 10ml of Apple Cider Vinegar & dilute it in 100ml of warm water, Consume two times a day, 20 minutes before meals, or on an empty stomach

Certification

India's National Programme for Organic Production Standards, USDA Organic Regulations Certified, OneCert Organic Certified.

Other Dimensions

Certified by Most Trusted Organic Standards