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Ayus Soak & cook

Ayus Soak & cook Chicken Curry/Gravy Powder 105 g

Ready to eat
₹103MRP ₹199

48% off · you save ₹96

All-time low

₹92

30D average

₹102

Deal score

25%

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About this product

Ingredients
Onion Powder, Ginger, Garlic, Tomato all in Powder form, Turmaric, Kasmiri Mirch, Teeka Lal mirch, Chicken masala & Garam Masala
Shelf life
12 months
Manufacturer
RKGreenFarm

Specifications

Sales Package
1
Pack of
1
Type
Meal Mix
Added Preservatives
No
Container Type
Box
Food Preference
Vegetarian
Food Type
Dry
Gourmet
Yes
Organic
No
Allergens Included
No
Storage Instructions
Store in Cool and Dry Place
Cuisine
Indian
Caloric Value
333
Manufacturing Process
Vegan
Classification & Use
Accompaniment
FSSAI Number
20821003001736
Meal Course
For Breakfast, Lunch, Snacks and Dinner
Fortified
No
Regional Speciality
Pure Indian
Certification
FSSAI-20821003001736
Width
12 cm
Depth
10 cm
Height
15 cm
Weight
105 g
Cooking Instructions
How to cook:- "To prepare Chicken curry for 1kg curry cut chicken/bone less chicken 1. Soak 103 g of Chicken Curry powder in 200-300 ml of Luke warm water to make a thick paste . 2. Heat oil and add whole spices, sauté it on LOW or MEDIUM flame, add Soaked Chicken curry paste in it, add Salt as per your taste, stir it for 5-10 mins. 3. Add chicken(optional-Marinated) in it, mix well with spices and stir it for 3-5 mins, add water as per the gravy thickness you wants and cook it for another 15-20 minutes until chicken tenders. Your Recipe is ready to eat."
Safety Instructions
Soak required Amount of gravy powder in warm water and Cook it on Low and medium flame

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