−35%Taj Mahal Relish Non-Sticky & Fluffy Naturally Aged Basmati Rice (Long Grain, Steam)
Taj Mahal
₹629MRP ₹970
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BIHARKASWAAD Govindobhog Rice Naturally Aged Chawal, Tasty, Fluffy, Non-sticky Rice Gobindobhog Rice (Small Grain, Raw)
Rice₹210MRP ₹299
30% off · you save ₹89
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₹210
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About this product
- Ingredients
- Govindbhog Rice
- Shelf life
- 24 months
- Country of origin
- India
- Manufacturer
- BiharKaSwaad
Specifications
- Sales Package
- 1 Packet Rice
- Pack of
- 1
- Rice Type
- Gobindobhog Rice
- Texture
- Raw
- Color
- White
- Grain Size
- Small Grain
- Cuisine
- Indian
- Origin
- Bihar
- Dietary Preference
- Dairy Free, Gluten Free
- Caloric Value
- 358 kcal
- Container Type
- Pouch
- Allergens Included
- No
- Fortified
- No
- Additives
- No Artificial Additives
- FSSAI Number
- 24425262000041
- Width
- 18 cm
- Height
- 25 cm
- Depth
- 5 cm
- Other Dimensions
- 0
- Generic Name
- Rice
- Nutrient Content
- Energy 358 Kcal Carbohydrates 79 g Protein 6.8 g Fats 0.7 g Calcium 8 mg Iron 0.6 mg Sodium 3 mg
- Usage Instructions
- Rinse Gently: Take the required amount of Govindobhog rice and rinse it gently with clean water 2 to 3 times (do not rub hard to retain its natural aroma). Soak (Optional): Soak the grains in water for 15 to 20 minutes before cooking for softer texture.For Kheer / Payesh: Add soaked rice to boiling full-cream milk and simmer on low-to-medium heat, stirring occasionally until grains turn soft, tender, and creamy. Add sugar/jaggery, cardamom, and dry fruits toward the end. For Pulao / Bhog Rice: Cook in a 1:2 ratio (1 cup rice to 2 cups boiling water or broth) with ghee and whole spices on low flame until the water is completely absorbed and grains are fluffy.Serve: Rest covered for 5 minutes before serving hot.
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