−18%Curry Leaves (Kadi Patta)
Freshbury
₹18MRP ₹22
Only on Blinkit
Bloom Curry Leaves
Leafy and Seasonings₹19MRP ₹47
60% off · you save ₹28
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All-time low
₹18
30D average
₹41
Deal score
98%
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About this product
- Shelf life
- 3 days
- Country of origin
- India
- Manufacturer
- Bloom, S.NO.17/1, PLOT NO.115,, ASHWAMEDH BANGALOW,, GANESH NAGAR, DANGE CHOWK,, THERGAON, CHINCHWAD, Pune, Maharashtra, 411033
Specifications
- Product type
- Leafy
- Organic
- No
- Imported
- No
- Good for
- Gut Health
- Top nutrients
- Anti-oxidant Rich
- Is perishable
- Yes
- About the product
- Bloom Curry Leaves bring a refreshing aroma and a distinctive flavour to a variety of dishes. Ideal for tempering, they add depth and an authentic touch to curries, dals, sambhar, chutneys, and rice preparations.
- Health benefits
- Rich in iron and calcium, two minerals important for everyday energy and bone strength. Contains antioxidants; the deep green colour indicates high chlorophyll and flavonoid content. Traditionally valued for hair health and a long-standing ingredient in Ayurvedic practice.
- How to use
- Temper in hot oil with mustard seeds as the base of South Indian cooking. Add to rice dishes, upma, poha and coconut chutneys. Dry and grind into spice powder for rice or dal.
- Storage instruction
- Where to Store: Fridge How to Store: Remove from stems, let dry completely, store in airtight container lined with paper towel. Do not Store Near: Strong-smelling items - curry leaves absorb surrounding odours quickly.
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