DC Masala Poppy Seed (50g) | Indian Bengali Posto Dana Khus Khus White Khas Khas

Specifications

Pack of

1

Type

Poppy seed/ Posto Dana

Form Factor

Whole

Container Type

Pouch

FSSAI Number

12826999000028

Gourmet

Yes

Added Preservatives

No

Organic

No

Caloric Value

25 cal||kcal

Regional Speciality

West Bengal, Rajasthan, Madhya Pradesh

Nutrient Content

25 Kcal per 5g

Ready Masala

No

Allergens Included

No

Fortified

No

Additives

No Additives

Gift Pack

Yes

Certification

FSSAI

Width

8 cm

Height

11 cm

Depth

0.9 cm

Weight

0.05 kg

Other Dimensions

11 x 8 x 0.8 cm

Sales Package

Pack of DC Masala - Indian White Poppy Seeds from Kolkata, Bengali Posto Dana, Khus Khus

Dietary Preference

Dairy Free, Gluten Free, No MSG, Non-GMO, Sugar Free

Cuisine

American, Argentinian, Brazilian, British, Caribbean, Chinese, Cuban, East European, Ethiopian, Filipino, French, German, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Mongolian, Moroccan, Persian, Peruvian Food, Polish, Portuguese, Sicilian, Spanish, Swedish, Thai, Turkish, Vietnamese

Type of Usage

Spice, Whole Spice, Sabut Masala, Sorshe Posto, Posto Baanta, Poppy Seed for Good Sleep, Poppy Seed with Milk for Good Sleep

Flavor

No added flavour, No Preservatives, No added colour

Usage Instructions

Sprinkle whole poppy seeds over bread, bagels, muffins, or crackers before baking for a subtle crunch and nutty flavor. Grind poppy seeds into a fine paste and use them to thicken and enrich gravies, a classic technique in Bengali cooking (posto) for dishes like aloo posto. Mix ground poppy seeds with sugar and use as a filling for pastries and cakes, popular in Central and Eastern European baking. Toast whole seeds lightly and toss them into salads or roasted vegetables for added texture and a mild earthy taste. Finally, blend poppy seeds into smoothies or spreads for a subtle nutty note and extra texture.