desi udyami Multi Millet Atta for Diabetes, Cholesterol Control, Weight Loss, Pregnancy

Specifications

Pack of

1

Sales Package

1 Pack of Multi-Millet Atta

Type

Millet Flour

Is Perishable

No

Organic

Yes

Dietary Preference

No Preservatives, Gluten Free, Non-GMO

Caloric Value

372

Regional Speciality

Central India.

Fortified

Yes

Manufacturing Process

Vegan

Additives

No

Allergens Included

No

FSSAI Number

11524057000002

Certification

FSSAI

Height

25 cm

Width

23 cm

Depth

5 cm

Weight

2 kg

Used For

Desi Udyami's Millet Multigrain Atta is used for making Indian flat bread like bhakari, chapati,, You can make Paratha with green (dhniya) coriander, chilli and amchur., The Millet grain Atta should be kneaded with hot water because it is never very fine like wheat flour. After kneading the dough with hot water, leave it for an hour, the flour absorbs water, so the dough swells and then starts making roti; it will become soft and fluffy., Desi Udyami's Millet Multigrain Atta is best for makingDal Baati Chokha, Healthy and testy Litti chokha can be made with Desi Udyami Millet Multigrain Atta, • Ideal for everyday consumption for a balanced and healthy lifestyle.

Storage Instruction

Store in an airtight container in a cool and dry place., Best before 6 months from packaging.

Nutrient Content

Low GI Formula – Helps stabilize blood sugar for diabetic patients, High Fiber Content – Promotes gut health and weight management, Rich in Essential Minerals – Supports heart, bone, and immune system health, Plant-Based Protein Source – Ideal for a balanced and nutritious diet

Usage Instructions

For Soft Chapatis: Mix 1 cup of atta with warm water, knead into a soft dough, and let it rest for 10-15 minutes before rolling into chapatis., For Dosas/Pancakes: Mix atta with water or buttermilk, add spices, and cook on a tawa for crispy dosas or fluffy pancakes., For Baking: Substitute in multigrain bread or gluten-free recipes for a nutritious twist.