−56%Live Healthy Garlic Pickle (Lahsun ka Achar), Home Made Authentic Recipe, with Mustard Oil and Spices
₹230MRP ₹520
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FarmDidi Lehsun Ka Achar in Mustard Oil | Spicy & Salty Achaar | Home Made Garlic Garlic Pickle
Pickles & Chutney₹259MRP ₹400
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About this product
FarmDidi's garlic pickle blends peeled cloves with Kashmiri chilli, ginger, fennel and mustard oil for a spicy, sour and salty flavour. Handcrafted by rural women using traditional North Indian methods, it contains no chemical preservatives and is preserved with mustard oil, salt and vinegar. The 325 g plastic jar keeps for 12 months and suits everyday meals.
- Ingredients
- Garlic (Lahsun),Kashmiri red chillies powder (Kashmiri lal mirch powder) ,Ginger , Salt (Namak) , Coriander powder (Dhaniya powder) , Fennel (Sauf) , Mustard seed powder (Sarso) , Mustard oil (Sarso ka tel),Fenugreek seeds (Methi dana)
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- MISSIONDIDIS PRIVATE LIMITED , Taklewada, beside canal, ansari phata road , Mahadev nagar, Manjjri, Hadapsar, Pune. Maharashtra- 412307
Specifications
- Pack of
- 1
- Sales Package
- 1 x Garlic pickle
- Type
- Pickle
- Base Ingredient
- Garlic
- Container Type
- Plastic Jar
- Taste
- Spicy, Sour, Salty
- FSSAI Number
- 11522998000666
- Organic
- No
- Food Preference
- Vegetarian
- Nutrient Content
- Energy: 1.86% kcl, Sodium: 25.66% mg
- Preservation Process
- Mustard oil, salt
- Additives
- Vinegar
- Allergens Included
- Yes
- Manufacturing Process
- Vegan
- Fortified
- No
- Usage Instructions
- Ready to eat
- Certification
- FSSAI
- Width
- 8.5 cm
- Height
- 8.5 cm
- Depth
- 8.5 cm
- Weight
- 325 g
- Storage Instructions
- Use a clean dry spoon. Refrigerate after opening
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