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FNP

FNP London Viral Slice Cake

₹139MRP ₹349

60% off · you save ₹210

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₹139

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About this product

Ingredients
Fresh Cream (Milk Solids), Cocoa 50% (Cocoa Solids & Cocoa Butter), Sugar, Emulsifers (INS322(i), INS476). Nature Identical Flavouring Substances & lodised Salt. Chocolate Sponge Cake [Refined Wheat Flour (Maida), Sugar, Maize Starch, Refined Sunflower Oil, Milk Solids, Cocoa Powder, Permitted Natural Colour (INS 150c, INS 150d), Baking Powder, Emulsifier (INS 471, INS 475), Dextrose, Iodized Salt, Stabilizers (INS 1442, INS 415), Humectant (INS420), Preservative (INS 282), Nature Identical & Artificial Flavouring Substances (Vanilla & Chocolate)], Potable Water, Refined Sunflower Oil, Sugar Syrup. Caramel Filling [Glucose Syrup, Water, Refined Sugar, Milk Solids, Thickeners (INS 1422, INS 460(i), INS 466). Hydrogenated Fat, Nature-identical Flavouring Substance (Caramel), Colours (INS 150d, INS 171, INS 160a(iii), INS 129, INS 110), Preservative (INS 202), Edible Common Salt, Acidity Regulators (INS 334, INS 575), Emulsifier (INS 322(i))], Fresh Cream (Milk Solids), Edible Salt.
Shelf life
30 days
Country of origin
India
Manufacturer
Ferns N Petals Private Limited FNP Estate, Ashram Marg, Mandi Road, Gadaipur, New Delhi, South, Delhi-110030

Specifications

Monosaturated Fat Per 100 g (g)
0 g
Omega-3 Per 100 g (g)
0 g
Height Without Packaging (in cm)
2
Breadth Without Packaging (in cm)
7
Length Without Packaging (in cm)
10
Speciality
Eggless
Flavour
Chocolate
Taste Profile
Caramelized, Creamy, Sweet
Serve Size
50 g
Alternate Unit
1 pc
Nutrition Information
Energy (Kcal) 410.4 Protein (g) 5.8 Carbohydrate (g) 56.9 Total Sugars (g) 12.2 Added Sugars (g) 9.7 Total Fat (g) 17.8 Saturated Fat (g) 11.8 Trans Fat (g) 0.1 Sodium (mg) 274.3
Storage Tips
Store at -18°C or below. Keep frozen. Thaw under refrigeration (0°C to 5°C). Do not refreeze once thawed.
Brand Customer Care Details
Customer Care-9212422000/9755248248 E-mail: [email protected]
Allergen Information
Contains Milk, Wheat, Sulphite & Soy. Manufactured in a Facility that also Handles Other Nuts Products.
Nutrition
Protein (per 100 g)
5.8 g
Total Carbohydrates (per 100 g)
56.9 g
Added Sugar (per 100 g)
9.7 g
Total Fat (per 100 g)
17.8 g
Saturated Fat (per 100 g)
11.8 g
Trans Fat (per 100 g)
0.1 g
Polyunsaturated Fat (per 100 g)
0 g
Unsaturated Fat (per 100 g)
0 g
Sodium (per 100 g)
274.3 mg
Calcium (per 100 g)
0 g
Phosphorus (per 100 g)
0 g
Cholesterol (per 100 g)
0 g
Monounsaturated Fat (per 100 g)
0 g
Energy (per 100 g)
410 kcal
Dietary Fiber (per 100 g)
0 g
Total Sugar (per 100 g)
12.2 g

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