−17%NIC Ice Cream Mango Ice Cream Cup
NIC Ice Cream
₹79MRP ₹95
Only on Instamart
Get-A-Way Mango Ice Cream Cup
CupsPack size
₹88MRP ₹120All-time low
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All-time low
₹88
30D average
₹89
Deal score
52%
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About this product
- Ingredients
- Ingredients: Milk and Milk Solids, Mango Pulp (20%), Maltitol, Fructooligosaccharides, Erythritol, Whey Protein Concentrate, Permitted Emulsifying Agent (E471), Stabilising Agents (E412, E410, E466, E407A), Stevia, Permitted Natural Colours, Nature-Identical Flavouring Substance (Mango).
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- Magic World Foods Unit No. 4 To 8, Live On Industrial Estate, Kashid Kopar, Near NH8, Vasai, Palghar, Thane-401303, Maharastra, India.
Specifications
- Storage Tips
- Keep frozen below -18°C.
- Diet Preference
- High Protein, Gluten-Free
- Taste Profile
- Fruity
- Flavour
- Mango
- Pack Type
- Cup
- Sugar Profile
- No Added Sugar
- Serve Size
- 100 ml
- Flavour Family
- Mango
- Nutrition Information
- Per Serve Size 100 ml - Energy (kcal) 92.2 (4.6%), Protein (g) 5, Carbohydrates (g) 12.59, Net Carbohydrates (g) 4.21, Dietary Fibre (g) 0.12, Total Sugars (g) 3.6, Added Sugars (g) 0 (0%), Polyol (g) 8.26, Total Fat (g) 4.69 (7%), Saturated Fat (g) 3.28 (14.9%), Trans Fat (g) 0.03 (1.5%), Cholesterol (mg) 5.1, Sodium (mg) 41 (2.1%). These are approximate values. *%RDA is calculated on the basis of a 2000 kcal energy requirement for an average adult per day
- Allergen Information
- Contains Milk and May Contain Soy. Made in a facility that also processes nuts.
- Marketed by
- Peanutbutter & Jelly Ltd., 301-B, Pratik Plaza, S. V. Road, Goregaon West, Mumbai-400104
Nutrition
- Protein (per 100 g)
- 5 g
- Total Carbohydrates (per 100 g)
- 12.6 g
- Added Sugar (per 100 g)
- 0 g
- Total Fat (per 100 g)
- 4.7 g
- Saturated Fat (per 100 g)
- 3.3 g
- Trans Fat (per 100 g)
- 0 g
- Unsaturated Fat (per 100 g)
- 1.4 g
- Sodium (per 100 g)
- 41 mg
- Cholesterol (per 100 g)
- 5.1 mg
- Energy (per 100 g)
- 92 kcal
- Dietary Fiber (per 100 g)
- 0.1 g
- Total Sugar (per 100 g)
- 3.6 g
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