- Sales Package
- 1 Missi roti
- Pack of
- 1
- Type
- Baking Mix
- Added Preservatives
- No
- Container Type
- Pouch
- Food Preference
- Vegetarian
- Used For
- Baking
- Food Type
- Dry
- Gourmet
- No
- Organic
- No
- Dietary Preference
- Dairy Free
- Allergens Included
- Wheat
- Storage Instructions
- Dry Place, COOL AREA
- Cuisine
- Indian
- Manufacturing Process
- Vegan
- FSSAI Number
- 10019064002110
- Meal Course
- Daily
- Regional Speciality
- Punjab , Haryana , Rajasthan
- Height
- 1 cm
- Weight
- 1 kg
- Cooking Instructions
- a. In a mixing bowl, take the Missi Roti Atta (500g) and add a pinch of salt for flavor., b. Gradually add water and knead the flour into a smooth, soft, and elastic dough. The dough should be pliable but not too sticky. You may need about 1 to 1.5 cups of water, but add it slowly to achieve the right consistency., c. Once the dough is ready, add 1-2 tablespoons of oil or ghee and knead it again to incorporate the fat. This will make the rotis softer., d. Cover the dough with a clean, damp cloth and let it rest for about 15-20 minutes. Resting the dough allows it to become more manageable and results in softer rotis.
- Safety Instructions
- Please store in a cool & dry place, Best before six months from packaging, ALLERGEN ADVICE :- Contains seeds , may contain traces of nuts, lactose , gluten ,as it has been processed in the factory.
- Nutrient Content
- Calories, Carbohydrates, Protein, Dietary Fiber, Vitamins and Minerals, Sodium, Other Nutrients