−49%Nakpro Plant Protein Powder (Chocolate)
Nakpro
₹1,329MRP ₹2,600
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GNC Yeast Protein Isolate Powder (Chocolate)
Protein & Sports Nutrition₹1,699MRP ₹3,199
47% off · you save ₹1,500
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₹1,699
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₹1,699
Deal score
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About this product
- Ingredients
- Fermented Yeast Protein Isolate, Alkalized Cocoa Powder, Natural & Nature Identical Flavours, Chocolate, Emulsifying Flour, Emulsifier (INS 322 (ii)), Thickener (INS 415), Protease (Natural Digestive Enzyme), Sweetener (INS 955)
- How to use
- Mix 35g in 250 - 300ml of water Shake/Stir well or use blender to mix well and Enjoy
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- Saipro Industries Pvt. Ltd., Gat No. 286 & 287, A/P Kasaramboli, Tal. Mulshi, Dist. Pune, Maharashtra – 412115, India
Specifications
- Height Without Packaging (in cm)
- 9
- Breadth Without Packaging (in cm)
- 10
- Length Without Packaging (in cm)
- 26
- Formulation
- Powder
- Supplement Type
- Post Workout
- Flavour
- Chocolate
- Protein Type
- Yeast Protein
- Sugar Profile
- No Added Sugar
- No. of Servings
- 25 Servings
- BCAA Per Serving
- 5 g
- Serve Size
- 35 g
- Nutrition Information
- (Per 100 g) Energy: 401.05 Kcal Protein: 71.42 g Carbohydrates: 17.19 g Total Sugars: 1.40 g Added Sugars: 0.00 g Total Fat: 5.81 g Saturated Fat: 1.38 g Trans Fat: 0.10 g Cholesterol: 3.00 mg Dietary Fibre: 4.50 g Sodium: 290.00 mg
- Key Ingredients
- Fermented Yeast Protein Isolate, Alkalized Cocoa Powder
- Benefits
- Body Fatigue, Growth & Development, Gut Health, Muscle Recovery, Recovery Support, Stamina & Performance
- Marketed by
- Guardian Healthcare Services Pvt. Ltd., 12–14, 3rd Floor, Brady House, Veer Nariman Road, Fort, Mumbai, Maharashtra – 400001, India
Nutrition
- Protein (per 100 g)
- 71.4 g
- Total Carbohydrates (per 100 g)
- 17.2 g
- Added Sugar (per 100 g)
- 0 g
- Total Fat (per 100 g)
- 5.8 g
- Saturated Fat (per 100 g)
- 1.4 g
- Trans Fat (per 100 g)
- 0.1 g
- Sodium (per 100 g)
- 290 mg
- Cholesterol (per 100 g)
- 3 mg
- Energy (per 100 g)
- 401 kcal
- Dietary Fiber (per 100 g)
- 4.5 g
- Total Sugar (per 100 g)
- 1.4 g
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