Golden Whiff Premium Guntur Red Chili Dry

Specifications

Pack of

2

Type

Dry Red Chili

Form Factor

Whole

Container Type

Pouch

FSSAI Number

11225998000175

Gourmet

Yes

Added Preservatives

No

Organic

No

Caloric Value

300 cal||kcal

Flavor

hot, spicy

Ready Masala

No

Manufacturing Process

Vegan

Allergens Included

No

Fortified

No

Additives

No

Gift Pack

No

Certification

FSSAI

Width

8 cm

Height

10 cm

Depth

6 cm

Weight

0.4 kg

Generic Name

Spices & Masalas

Dietary Preference

No Cholesterol, No MSG, Gluten Free, Dairy Free, No Sodium, Wheat Free, No Trans Fat, Non-GMO, Sugar Free, Low Sodium

Cuisine

American, Brazilian, Caribbean, Chinese, Cuban, Indian, Indonesian, Vietnamese, Thai, Mexican

Regional Speciality

AndhraPradesh, Karnataka, Maharastra, Tamilnadu, Telangana, Kerala, Goa, MAdhyaPradesh, Rajasthan, UttarPradesh, Orissa, Punjab, Haryana, Assam, Tripura, Nagaland, Mizoram, Delhi, West Bengal, Sikkim, Bihar

Type of Usage

Whole Guntur chilies are fried in hot oil or ghee alongside mustard seeds and curry leaves, serving as the flavorful foundation for many South Indian dals and gravies, Dried and ground into powder, it is used to create fiery marinades for grilled meats and paneer, or mixed into traditional curry and sambar powders, It is a foundational ingredient in spicy Andhra-style pickles and chutneys, where the bold heat balances the tanginess of ingredients like tamarind or tomatoes

Nutrient Content

Protein: 15 gm, carbohydrate: 50 gm, Fat: 6 gm, dietary fiber: 20 gm, potassium: 2100 mg, iron: 9 mg

Usage Instructions

Wash your hands thoroughly with soap immediately after handling dry red chilies., Do not touch your eyes, nose, or face while working with them, Pull or snap off the green stem before cooking, Fry whole chilies in hot oil or ghee for 10–20 seconds until they slightly darken., Dry-roast whole chilies in a hot, oil-free pan until fragrant before grinding, Soak chilies in boiling water for 15 minutes to soften them for smooth pastes.