HLX Thin Roasted Round Vermicelli | Protein Rich Seviyan | Made with Suji | No Added Maida Made thin Good Qulity 500G Pack of 3

About this product

Ingredients

Refined Wheat Flour ( Maida) salt and Edible Oil

How to use

SHEER KHURMA RECIPE What does "SHEER KHURMA" Mean? In the Persian! Language "SHEER KHURMA" means Milk with Dates, It a Creamy & Rich Pudding made with Thin, Long & Fin! Strands of Roasted Wheat Vermicelli & Dry Fruit Nuts. REQUIRED INGREDIENTS: 1 Cup of HLX ROASTED VERMICELLI (SHAVIGE SEVIYAN) - 50 Grams, 3 Tablespoons Pure Ghee, 4 Clovis, 4 Green Cardamoms, 16 to 18 Cashews Nuts, 2 Pieces ot Cinnamon, 20 Almond Nuts, 8 Large Dry Dates, 1 L tre Milk & 4 Tablespoons Sugar or as Required PREPARATION METHOD: (a) Heat Almonds & Dry Dates in Water till Luke Warm. Peel Husk of Almonds & Slice it into Thin Long Pieces & Slice Thin Long Pieces of Softened Dry Dates & keep it aside. (b) in a Kadai / Frying Pan Heat Ghee & Add Cloves Cinnamon, Cardamoms, Cashew Nuts, Then Add HLX ROASTED VERMICELLI Sauté for 3 to 4 Minutes Stirring on a Low Heat. (c) Add 1 Litre Milk on Medium Heat. Stir a Few Times while the Milk Heats & Comes to a Boil. Then add Sugar as Required. Mix well to Combine. Simmer on Medium Heat Until Vermicelli are Cooked and have Softened. (d) Garnish Almond Slices & Dates Slices to Your "SHEER KHURMA" & Serve Hot, Warm or Chilled. STORAGE: Store Leftovers in a Container in the Fridge. NOTE: "SHEER KHURMA" will thicken as it Cools, So Keep this in Mind & Heat it to Your Preferred Consistency VERMICELLI UPMA RECIPE TEMPERING INGREDIENTS: 1 Table Spoon Mustard Seeds, ½ Table Spoon Cumin Seeds, 1 Table Spoon Urad Dal, 1 Sprig of Curry Leaves, 2 Dry Red Chillies (Broken) & 2 Garlic Cloves. COOKING INGREDIENTS: 1 Cup HLX ROASTED VERMICELLI, 1 Large Onion Finely Chopped, 1 Carrot Finely Chopped, 2 Green Chillies Finely Chopped, 5 Green Beans Finely Chopped, ¼ Cup Fresh Green Peas, Salt to Taste, Grated Coconut, Chopped Coriander Leaves & 2 Cups Water. PREPARATION METHOD: (a) Heat 2 Table Spoon Oil in a Pan. Add 1 Cup of HLX ROASTED VERMICELLI, Sauté for 3 to 4 Minutes Stirring on a Low Heat. Chopped Onion, Chopped Grer: Chillies & Sauté for 1 Minute. Season with Salt & Sauté for Few more Seconds. Pour in 2 Cups of Water. Bring Water to a Full Boil. Mix Well, Cover the Lid & Cook on Low Heat for 5 to 10 Minutes Until Vermicelli are Cooked. (b) Cover the Lid & Heat on Low Flame for Few more Minutes. (c) Once the Vermicelli Absorbs all the Water, Finish the UPMA, Add 3 Table Spoon Chopped Coriander Leaves. You Can Add 1 Table Spoon of Ghee & Squeeze some Lemon Juice. (d) Garnish with Grated Coconut & Chopped Coriander Leaves, Your Vermicelli UPMA is Ready to Serve Hot.

Country of origin

India

Manufacturer

No.116, 17th Cross, Gangondanahalli, Bangalore , Chikkapete, B.B.M.P West, Karnataka-560039, S2S ENTERPRISES

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