−55%Farmley Natural Quinoa | Gluten Free | Ready To Cook | High Fibre & Protein Content Quinoa Seeds (Pack of 1) (Quinoa Seeds 1kg (Pack of 1))
Farmley
₹293MRP ₹650
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INDIA GATE Natural Quinoa 500g | High Fibre & Protein Content Quinoa Seeds| Quinoa
Atta, Rice and Dal₹180MRP ₹225
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About this product
INDIA GATE Natural Quinoa is a 500g pack of unpolished whole‑grain quinoa seeds. It provides protein, fiber and is gluten‑free, making it suitable as a rice substitute in salads, bowls or side dishes.
- Ingredients
- 100% Whole Grain Quinoa Seeds.
- Shelf life
- 24 months
- Manufacturer
- KRBL Limited
Specifications
- Pack of
- 1
- Type
- Quinoa
- Is Perishable
- No
- Organic
- No
- Polished
- No
- Container Type
- Box
- Caloric Value
- 371
- Model Number
- 690225109246
- FSSAI Number
- 10018011005090
- Additives
- NO
- Fortified
- No
- Allergens Included
- No
- Height
- 10 cm
- Width
- 2 cm
- Depth
- 5 cm
- Weight
- 0.5 kg
- Dietary Preference
- Fat Free, Gluten Free, Low Cholesterol, Low Fat, Non-GMO
- Nutrient Content
- Cholesterol: 0.0 mg, Total Fat: 5.4 grams, Total Sugars: 0.0 grams, Dietary Fiber: 16.0 grams, Total Carbohydrates: 64.0 grams, Protein: 16.3 grams, Energy (Calories): 371 kcal
- Usage Instructions
- To prepare India Gate Quinoa, start by measuring your desired quantity and rinsing the raw seeds thoroughly 2 to 3 times in a fine-mesh strainer under cold running water, gently rubbing the grains together with your fingers to completely remove the natural, bitter saponin coating. Next, combine the rinsed quinoa with water or broth in a cooking pot using a strict 1:2 ratio—meaning 2 cups of liquid for every 1 cup of dry quinoa. Bring the mixture to a rolling boil over medium-high heat, then immediately reduce the flame to low, cover the pot with a tight-fitting lid, and let it simmer undisturbed for approximately 15 minutes until all the liquid is completely absorbed and the grains become translucent with their tiny white halos visible. Finally, remove the pot from the heat source and let it rest covered for 5 minutes before uncovering and gently fluffing the quinoa with a fork to release trapped steam, making it ready to serve hot as a rice substitute or cool down for salads.
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