Janapriyaa Ginger and Garlic Paste for Used for Biryani, Gravies, Indian Curries

Specifications

Pack of

1

Product Type

Ginger Garlic Paste

Classification & Use

Curries, Fillings, Seasoning

Key Flavors

Ginger and Garlic

Organic

No

Allergens Included

No

Container Type

Glass Bottle

Food Preference

Vegetarian

Added Preservatives

No

Cuisine

Indian

FSSAI Number

23626041000134

Fortified

No

Regional Speciality

Indian Traditional Cooking Ingredient

Width

8 cm

Height

10 cm

Depth

8 cm

Other Dimensions

8 × 8 × 10 cm

Weight

500 g

Nutrient Content

Acifity as citric acid 1.35g, Energy 129.04 Kcal, Total Fat 1.76 kcal, Monousaturated Fatty Acid (MUFA) 0.22g, Polyunsaturated Fatty Acid (PUFA) 0.04g, Saturated Fat 1.50g, Sodium (Na) 3889.23mg, Carbohydrates 25.71g, pH 5.04g, Protein Content 2.59g

Storage Instructions

Store in a cool and dry place. Keep the jar tightly closed after opening. Always use a clean and dry spoon while taking out the paste. Follow the storage instructions mentioned on the actual product packaging.

Usage Instructions

Ready to use. Add the required quantity directly to curries gravies vegetables dals soups rice dishes marinades and other recipes according to taste and cooking requirements.

Additives

Not specified. Enter only according to the actual product label.