−7%Priya Low Salt Lemon Pickle, 190g - Authentic Telugu Style Achar |Traditional South Indian Taste |Homemade Nimbu Achar| Tangy and Spicy | With Lime Juice | Glass Jar
₹158MRP ₹169
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kkfm india private limited
kkfm india private limited Spicy Lemon Pickle | Authentic South Indian Nimbu Achar | Glass Jar Lemon Pickle
Pickles & Chutney₹61MRP ₹68
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About this product
- Ingredients
- Lemon, Vinegar
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- KKFM INDIA PRIVATE LIMITED
Specifications
- Pack of
- 1
- Sales Package
- One Glass bottled Lemon Pickle of 200 g
- Type
- Pickle
- Base Ingredient
- Lemon
- Container Type
- Glass Bottle
- Taste
- Salty, Spicy, Sour
- FSSAI Number
- 11320005000448
- Organic
- Yes
- Food Preference
- Vegetarian
- Nutrient Content
- Protein, Fiber, Carbohydrates
- Manufacturing Process
- Vegan
- Fortified
- No
- Certification
- FSSAI
- Width
- 10 cm
- Height
- 13 cm
- Depth
- 15 cm
- Weight
- 200 g
- Storage Instructions
- Refrigerate After Opening: Store the bottle in the refrigerator once it has been opened to retain its peak flavor and freshness., Maintain the Oil Layer: Ensure the sesame oil layer always completely covers the pickle contents until they are fully consumed., Keep in Cool Conditions: Prior to opening, store the jar in a normal, cool, and dry place away from direct sunlight at or around 25°C.
- Preservation Process
- Natural Acidification: Utilizes the natural citric acid from fresh lemons combined with added vinegar to lower pH levels and naturally inhibit microbial growth., Oil Topping Barrier: Infused with high-quality sesame oil which forms an airtight layer at the top of the jar to prevent oxidation., Spiced Curing: Packed with turmeric, mustard, and salt, which act as traditional, natural preservatives to cure the ingredients safely over time.
- Usage Instructions
- Use a Dry Spoon: Always use a completely clean and dry spoon to scoop out the pickle to prevent any water contamination., Consume Within 30 Days: For the best taste and quality experience, consume the pickle within one month of opening the jar., Keep Bottle Closed: Ensure the lid is tightly and securely closed immediately after every single use to prevent exposure to air.
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