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Knorr

Knorr Classic Mixed Vegetable Soup

Soups

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₹39.52MRP ₹55

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₹40

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About this product

Knorr Classic Mixed Vegetable Soup is a vegetarian instant soup mix containing dehydrated vegetables like carrot, cabbage, peas, and corn with wheat flour and milk solids. The 45‑gram pouch prepares four servings in three minutes by boiling with water. It has no added preservatives and contains wheat and milk allergens.

Ingredients
Dehydrated Vegetables (Carrot flakes (7.1%), Cabbage flakes (4.7%), Green Peas (4.7%), Corn (4.7%), Onion Powder (2%), Leeks (0.71%)), Maize Starch, Refined Wheat Flour (Maida), Milk Solids, lodised Salt, Sugar, Hydrolyzed Vegetable Protein, Hydrogenated Palm Oil, Thickener (415), Flavours - Artificial (Corn), Natural (Garlic) and Nature Identical Flavouring substances, Spices and Condiments, Anti Caking Agent (551), Flavour Enhancer (627 and 631).Contains Wheat and Milk. May contain traces of Soya, Mustard, Celery and Nuts.
Shelf life
365 days
Country of origin
India
Manufacturer
Hindustan Unilever Ltd, Unilever House, B.D. Sawant Marg Chakala, Andheri (East), Mumbai 400099, Maharashtra.

Specifications

Flavour
Mixed Vegetable
Box Contents
1 x Mixed Vegetable Soup
Preparation Time
3 mins
Product type
Soup Mix
Dietary preference
Veg
Item form
Powder
Storage instruction
Store in a cool, dry and hygienic place
Packaging type
Pouch
Spice level
Low
Pack of
1
Flavor
Classic
Variety
Vegetable
With Crutons
No
Ready to Cook and Eat
Yes
Organic
No
Added Preservatives
No
Food Preference
Vegetarian
Serving Portions
4
Container Type
Pouch
Weight
45 g
Nutrient Content
ENERGY 344 KCAL
FSSAI Number
10013022001897
Generic Name
Soup
Name and address of the Packer
DHFKJVHSEJFVBSKLEFB
Cuisine
Indian
Caloric Value
350
Allergen information
Contains: Milk, Wheat. May contain: Celery, Mustard, Nuts, Soya
Nutrition information
Energy (kcal) 344.0 Per 100 g Product, Energy (kcal) 36.0 Per Serve of Cooked Dish (160.5 g) (RDA 2%), Protein (g) 11.4 Per 100 g Product, Protein (g) 1.2 Per Serve of Cooked Dish (160.5 g), Carbohydrates (g) 68.2 Per 100 g Product, Carbohydrates (g) 7.2 Per Serve of Cooked Dish (160.5 g), Total Sugar (g) 22.0 Per 100 g Product, Total Sugar (g) 2.3 Per Serve of Cooked Dish (160.5 g) (RDA 3%), Dietary Fibre (g) 7.0 Per 100 g Product, Dietary Fibre (g) 0.7 Per Serve of Cooked Dish (160.5 g), Total Fat (g) 2.8 Per 100 g Product, Total Fat (g) 0.3 Per Serve of Cooked Dish (160.5 g) (RDA <1%), Saturated Fat (g) 1.3 Per 100 g Product, Saturated Fat (g) 0.1 Per Serve of Cooked Dish (160.5 g) (RDA 1%), Trans Fat (g) 0.03 Per 100 g Product, Trans Fat (g) Trace Per Serve of Cooked Dish (160.5 g), Sodium (mg) 4040.0 Per 100 g Product, Sodium (mg) 424.0 Per Serve of Cooked Dish (160.5 g) (RDA 18%)
Cooking instructions
1. Empty Entire Contents of Pack in 4 Cups Normal Water (600 ml). 2. Place on Stove and Bring To A Boil While Stirring Continuously To Avoid Lumps. 3. Simmer for 3 minutes and Serve Hot

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