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Kwality Wall's

Kwality Wall's Hazelnut Chocolate Ice Cream Tub

Tubs & Party Packs

Pack size

₹218MRP ₹290

25% off · you save ₹72

All-time low

₹218

30D average

₹218

Deal score

75%

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About this product

Ingredients
INGREDIENTS: Water, Milk Solids (Skimmed Milk Powder, Milk Fat, Milk), Chocolate Flavoured Confectionery (14.5%) (Water, Sugar, Condensed Milk, Cocoa Solids, Palm Oil, Liquid Glucose, Milk Solids, Maltodextrin, Emulsifier (471), Stabilizers (412, 410), Nature Identical Flavouring Substance), Sugar, Sugar Coated Hazelnut (7.5%) (Hazelnut, Sugar), Cocoa Solids, Liquid Glucose, Hazelnut Paste (2%), Emulsifier (471), Stabilizers (412, 417, 466, 407, 410), Artificial (Hazelnut) Flavouring Substance, Food Colours (Natural (150d), 122, 133, 102). Allergen Information: Contains Milk and Nuts.
Shelf life
365 days
Country of origin
India
Manufacturer
Hindustan Unilever Ltd., Plot No. A- 8/9, MIDC - Malegaon, Taluka - Sinnar, Nasik - 422103 Maharashtra

Specifications

Flavour
Hazelnut
Box Contents
1 x Hazlenut Ice Cream
Serving Temp
Store at -18°C or below
Storage Tips
Keep Frozen. Store at -18°C or below.
Taste Profile
Nutty, Sweet, Creamy
Pack Type
Tub
Serve Size
66 g
Allergen Information
Contains Milk & Nuts.
Flavour Family
Hazelnut, Chocolate
Nutrition Information
per 66 g serving: Calories 162 kcal (RDA 8%), Protein 3.2 g, Carbohydrate 19.8 g, Total Sugars 16.6 g, Added Sugars 12.9 g (RDA 26%), Dietary Fibre 1 g, Total Fat 8 g (RDA 12%), Saturated Fat 3.4 g (RDA 16%), Trans Fat 0.15 g (RDA 7%), Cholesterol 11 mg, and Sodium 43 mg (RDA 2%).
Nutrition
Protein (per 100 g)
4.8 g
Total Carbohydrates (per 100 g)
30 g
Added Sugar (per 100 g)
19.5 g
Total Fat (per 100 g)
12.1 g
Saturated Fat (per 100 g)
5.2 g
Trans Fat (per 100 g)
0.2 g
Unsaturated Fat (per 100 g)
4.4 g
Sodium (per 100 g)
65.2 mg
Cholesterol (per 100 g)
0 g
Energy (per 100 g)
162 kcal
Dietary Fiber (per 100 g)
1.5 g
Total Sugar (per 100 g)
25.2 g

As listed on Blinkit.

Details from Swiggy Instamart and Blinkit. Check the pack before you buy.

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