Lifthar Hyderabad Biryani Masala Paste | Ready in 30mins

Specifications

Product Type

Masala Paste

Classification & Use

Marination Mix, Seasoning, Curries

Organic

No

Allergens Included

No

Container Type

Pouch

Food Preference

Vegetarian

Added Preservatives

No

Caloric Value

356

Cuisine

Indian

Storage Instructions

Do not keep in Sunlight

FSSAI Number

22421593000022

Fortified

No

Certification

FSSAI Lic. No.: 22421593000022

Key Flavors

Aromatic whole spice, Onion-tomato base, Garlic & ginger, Cardamom-cinnamon, Clove & star anise, Fennel aroma

Dietary Preference

Dairy Free, Gluten Free, No MSG, Wheat Free, No Trans Fat

Nutrient Content

Energy(kcal): 61, Protein(g): 1, Saturated Fat(g): 3, Trans Fat(g): 0, Carbohydrate(g): 6, Sugars(g): 1

Usage Instructions

1. Wash and soak 500 g basmati rice for 30 mins., 2. Heat oil + ghee in a biryani pot. Fry 1 kg chicken/mutton/veg for 3 mins., 3. Add Lifthar Hyderabad Biryani Paste (100 g) + curd (100 ml) + water (100 ml) + mint & coriander. Cook till protein is tender., 4. In another pot, boil 650 ml water. Add soaked rice + salt and cook 3 mins (partial cook)., 5. Spread the partially cooked rice with its water over the biryani masala., 6. Cover tightly and cook on dum for 20 mins on low flame., 7. Rest 15 mins, fluff gently, garnish if needed, and serve hot.