Maggi 2-Minute Masala Instant Noodles

Korean Noodles

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₹15

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Ingredients: NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 and 412), Acidity regulators (501(i) and 500(i)) and Humectant (451(i)). MASALA TASTEMAKER®: Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed groundnut protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Colour (150d), Mineral and Wheat gluten. Allergen Note: Contains Wheat and Nut. May contain Milk, Oats and Soy. Nutritional Information:- Per 100 g Energy: 384 kcal Protein: 8.2 g Carbohydrate: 59.6 g Total Sugars: 1.8 g Added Sugars: 1.1 g Total Fat: 12.5 g Sodium: 1000.0 mg
Shelf life: 240 days
Country of origin: India
Manufacturer: Nestle India Ltd., Ludhiana-Ferozepur Road, Moga-142001, (Punjab)

Flavour: Masala
Box Contents: 1 x Masala Noodles
Preparation Time: 3 mins
Product type: Instant Noodles
Spice level: Medium
Dietary preference: Veg
Allergen information: Contains: Nuts and Wheat
Packaging type: Packet
Pack of: 1
Food Preference: Vegetarian
FSSAI Number: 10012011000168
Cooking instructions: Break the noodle cake into four parts. Add noodles and TASTEMAKER to 210 ml (approx. 1 cup) of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 min after cooking. Serve hot
Storage instruction: Store in a cool, dry and hygienic place to protect from insects, pests and strong odors
Nutrient Content: Per 100 g Energy: 384 kcal Protein: 8.2 g Carbohydrate: 59.6 g Total Sugars: 1.8 g Added Sugars: 1.1 g Total Fat: 12.5 g Sodium: 1000.0 mg
Usage Instructions: Prepare a delicious meal in just 2 minutes with MAGGI - boil approx 1 cup (220 ml) of water and add the tastemaker along with the noodle cake broken into 4 pieces. Cook for 2 minutes in an open pan, while you stir occasionally. Do not drain the remaining water. Garnish with your favourite veggies and serve hot.