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Manjula Foods

Manjula Foods Pure Natural Nattu Sarkarai | Traditional Country Sugar | Healthy Sweetener Powder Jaggery

Sugar and Jaggery
₹122MRP ₹350

65% off · you save ₹228

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₹109

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₹121

Deal score

25%

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About this product

Manjula Foods Pure Natural Nattu Sarkarai is a powdered jaggery made from dried sugarcane juice with no additives. It can be used as a natural sweetener in tea, coffee, milk, juices and in Indian dishes such as sambar, rasam, payasam, sweets and baked goods. The product suits daily cooking, festive preparations and traditional recipes that call for jaggery.

Ingredients
100% Natural Sugarcane Juice (dried into solid form) – No additives
Shelf life
12 months

Specifications

Pack of
1
Sales Package
1 Pack Jaggery Powder
Container Type
Pouch
Form
Powder
Type
Sugarcane Jaggery
Organic
Yes
Caloric Value
383
Source Type
Plant-Based (Sugarcane)
Fortified
No
Allergens Included
No
Manufacturing Process
Vegan
FSSAI Number
12425008002211
Width
10 cm
Depth
3 cm
Weight
12 kg
Height
0.5 cm
Dietary Preference
Gluten Free, Low Calorie, Non GMO, Zero Calorie
Storage Condition
Store in a cool, dry place away from moisture and direct sunlight., Keep in an airtight container to maintain freshness and prevent lumps., Do not refrigerate.
Nutrient Content
Energy: 383 kcal, Carbohydrates: 95 g, Natural Sugars (Sucrose, Glucose, Fructose) – ~90 g, Protein: 0 g, Fat: 0 g, Dietary Fiber: 0 g, Calcium: 80–100 mg, Iron: 8–10 mg, Potassium: 100–120 mg, Magnesium: 20–30 mg, Phosphorus: 15–20 mg, Sodium: 20–25 mg
Additives
Hot Water – Can be mixed directly for health drinks., Milk – Perfect for tea, coffee, and milk-based drinks., Herbal Drinks / Juices – Can be added for natural sweetness., Desserts / Sweets – Enhances flavor in Indian traditional sweets.
Usage Instructions
Add 1–2 spoons of Nattu Sarkarai instead of white sugar in tea, coffee, milk, juices, or herbal drinks., Use in South Indian dishes like sambar, rasam, payasam, sweet pongal, halwa, ladoo, and traditional desserts., Substitute refined sugar with Nattu Sarkarai while preparing cakes, cookies, or homemade sweets for a rich flavor., Can be used in baby food (after 1 year), health drinks, or regular cooking as a natural sweetener., Best suited for pongal, kozhukattai, jaggery-based sweets, and temple-style prasadam for an authentic taste.

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