Masala Cafe Prawns Papad | Fish Papad | Sea Food | Taste of India 100% Natural | Homemade Masala Papad

Specifications

Pack of

1

Type

Masala Papad

Taste

Salty

Flavor

Indian Mixed Masala

Ready to Eat

No

FSSAI Number

12824999000454

Container Type

Pouch

Food Preference

Non-Vegetarian

Organic

Yes

Gourmet

Yes

Added Preservatives

No

Processing Type

dry, shelf-stable commercial cracker

Nutrient Content

Energy, Protein, Carbhohydrate, Sodium

Allergens Included

No

Fortified

Yes

Coloring Agents

no

Usage Instructions

Heat the Oil: Fill a pan with neutral, high-smoke-point oil (like sunflower or canola). Heat to 180°C - 190°C. Test with a small piece; it should sizzle and float instantly., Flash Fry: Drop 2 to 3 papads into the oil., Press Gently: Hold them down slightly with a slotted spoon for 3 to 5 seconds until they fully puff up., Drain: Remove immediately before they turn brown. Drain on a paper towel.

Dietary Preference

Dairy Free, Low Sodium, No Cholesterol, No Trans Fat, Wheat Free

Storage Instructions

Airtight Container: Transfer raw papads to a clean, tightly sealed glass or plastic container immediately after opening the original pack., Keep Moisture-Free: Store in a cool, dry pantry away from the sink, stove, or steam, as humidity prevents them from puffing up when fried., Avoid Sunlight: Keep the container in a dark spot; prolonged exposure to direct sunlight can degrade the natural oils in the shrimp paste and cause a stale smell., Handle with Care: Do not place heavy items on top of the container, as dry prawn papads are highly brittle and shatter easily., Refrigeration Mandatory: Store raw, assembled stuffed papad rolls in a single layer inside a sealed container in the main compartment of the refrigerator.'