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MOBILE CHAKKI

MOBILE CHAKKI Sugar Free Diabetic Multigrain Atta Low GI 33, High Fiber

Atta, Rice and Dal
₹233MRP ₹439

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About this product

Mobile Chakki's sugar-free multigrain atta blends barley, chickpea, sorghum, millets, pulses and seeds into a wheat-free flour with a low glycemic index of 33 and high dietary fiber. It contains no added sugar or preservatives and is suited for daily cooking of rotis, chapatis, dosas, baked goods and other traditional dishes.

Ingredients
Barley, Chickpea, Sorghum (Jowar), Black Kammut, Finger Millet (Ragi), Carom Seeds (Ajwain), Fenugreek (Methi), Flaxseed (Alsi), Green Gram (Moong), Turkish Gram, Pigeon Pea (Arhar), Kidney Beans (Rajma)
Shelf life
6 months
Manufacturer
Aatawala Technologies Pvt. Ltd.

Specifications

Pack of
1
Sales Package
1 Pack Flour
Type
Multigrain Flour
Is Perishable
No
Organic
No
Dietary Preference
No Added Sugar, No Preservatives
Caloric Value
338.52
Regional Speciality
India
Fortified
No
Additives
No
Allergens Included
No
FSSAI Number
12222025000300
Height
20 cm
Width
16 cm
Depth
4 cm
Weight
1 kg
Used For
Making Roti, Chapati, Paratha, Poori, Cookies, Dosa, Upma, Chilla, Porridge, Halwa, Bhakri, and Snacks
Storage Instruction
Store in a cool dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Use a clean dry spoon and consume within the recommended period.
Nutrient Content
Energy 338.52 kcal, Carbohydrate 56.88 g, Total Fat 5.11 g, Dietary Fiber 10.23 g, Protein 13.89 g, Phosphorus 130.17 mg, Iron 9.30 mg, Calcium 42.97 mg, Zinc 0.50 mg, Sugar 0 g, Magnesium 89.70 mg, Sodium 134.20 mg, Cholesterol 0 mg, Vitamin A 0 mg, Vitamin C 0 mg, Vitamin B12 0.10 mcg, Vitamin D 0 mg
Usage Instructions
Knead dough using lukewarm water, Allow dough to rest for 30 minutes for softer rotis, High fiber absorbs more water – adjust accordingly, Drink adequate water for best digestion, Can be used daily as part of a balanced diet
Certification
FSSAI, ISO 22000, ISO 9001, GMP, HACCP, FDA

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