NaughtyCare Organic Dry Fruit Gulkand

Specifications

Pack of

1

Sales Package

1 pickle Gulkand

Type

Gulkand

Base Ingredient

Dry Fruit

Container Type

Plastic Jar

Taste

Sweet

FSSAI Number

22721700000375

Organic

Yes

Food Preference

Vegetarian

Allergens Included

No

Manufacturing Process

Vegan

Fortified

Yes

Certification

FSSAI

Dietary Preference

Dairy Free, Gluten Free, No Cholesterol, No Trans Fat, No Sodium, Wheat Free

Storage Instructions

After preparation or opening, store Gulkand in an airtight glass jar., Keep the jar in the refrigerator to maintain freshness and prevent spoilage., Always use a clean, dry spoon when scooping out Gulkand. This prevents contamination and helps preserve its quality., When stored properly in the refrigerator, Gulkand can last up to 6 months. Regularly check for any signs of spoilage, such as off odors or discoloration., For longer storage, Gulkand can be frozen in small portions. Use an airtight container or freezer-safe bag, and label it with the date. It can last up to a year in the freezer. Thaw in the refrigerator before use., Store Gulkand in a cool, dark place if it’s not refrigerated, but refrigeration is highly recommended to retain its flavor and texture.

Nutrient Content

NUTRITION FACTS PER 100G (APPROX) ENERGY 270.26KCAL CARBOHYDRATES 67.28G SUGAR 63.27G PROTEIN 0.22G FAT 0.02G VITAMIN C 0.08MG CALCIUM 39.08MG IRON 0.9MG

Preservation Process

Gulkand is a blend of traditional methods and modern practices that ensure the sweet, floral preserve maintains its quality and flavor over time. Here’s a detailed look at the preservation process, Selection of Ingredients Fresh Rose Petals: The process begins with selecting high-quality, fresh organic rose petals, preferably from edible varieties like Damask roses. The petals are harvested in the morning when their fragrance is most potent., Sugar or Jaggery: Granulated sugar or jaggery is chosen as the preservative. Jaggery offers a richer flavor and additional nutrients., Cleaning The rose petals are carefully washed to remove any dirt, pesticides, or impurities. This step is crucial to ensure the purity of the final product., Layering In a clean, sterilized glass jar, alternate layers of fresh rose petals and sugar (or jaggery) are added. This layering helps the sugar draw out moisture from the petals, forming a syrup as it dissolves.

Additives

ulkand is traditionally made from just a few simple ingredients, but various optional additives can enhance its flavor, texture, and health benefits. Here are some common additives used in Gulkand: Cardamom: Adds a warm, aromatic spice that complements the floral notes of rose petals. Saffron: Introduces a rich color and unique flavor, along with additional health benefits. Clove Powder: Offers a slightly sweet and spicy flavor, enhancing the overall taste profile. Mint Leaves: Adds a refreshing note and can help enhance the cooling properties of Gulkand. Lemon Juice: Provides a tangy contrast to the sweetness and helps preserve the Gulkand. Dried Fruits: Ingredients like chopped almonds, pistachios, or dates can be mixed in for added texture and nutrition. Natural Colorants: Occasionally, natural colorants derived from fruits or vegetables may be used to enhance the appearance, though traditional recipes focus on the natural color of rose petals. Honey or Jaggery:

Regional Speciality

Gulkand is a beloved regional specialty that originates from India, particularly associated with the northern states such as Rajasthan, Uttar Pradesh, and Gujarat. This sweet preserve made from rose petals captures the essence of Indian culinary traditions and is celebrated for its unique flavor and aromatic qualities. Cultural Significance: Festivals and Celebrations: Gulkand is often prepared during festivals like Holi, Diwali, and Eid, where it is used as a sweet treat and offered to guests as a gesture of hospitality. Its vibrant color and fragrant aroma add to the festive spirit. Traditional Medicine: In Ayurvedic practices, Gulkand is valued for its cooling properties and is often recommended during the hot summer months to help balance body temperature and alleviate heat-related issues.

Usage Instructions

On Bread or Roti: Spread Gulkand generously on toast, chapatis, or parathas for a sweet and floral breakfast or snack option., With Butter: Pair it with butter or cream cheese for added richness., Milkshakes and Lassis: Blend Gulkand into milkshakes or lassis for a refreshing drink. Simply mix 1-2 tablespoons of Gulkand with milk or yogurt and ice, then blend until smooth., Iced Teas or Lemonades: Stir Gulkand into iced tea or lemonade for a sweet, floral twist., Filling for Sweets: Use Gulkand as a filling in traditional Indian sweets like barfi, halwa, or pastries., Filling for Sweets: Use Gulkand as a filling in traditional Indian sweets like barfi, halwa, or pastries., Flavoring for Puddings: Incorporate Gulkand into rice puddings or kheer for added sweetness and a unique flavor., With Nuts and Fruits: Combine Gulkand with chopped nuts or dried fruits for a healthy snack or a topping for breakfast cereals.