Nongshim Ansung Noodle Soup Mild Spicy Soybean Paste Flavour, 5 Pack, 22.05 oz ℮ 625 g

About this product

Ingredients

Noodles: Refined wheat flour, potato starch, palm oil (contains antioxidant (INS 307b)), rice flour, salt, mineral salts (INS 501), INS 339(i, INS 500), thickener (INS 412), maltodextrin, garlic, sweetener (INS 420) (0.006%), colour (INS 101), emulsifier (INS 322 (soy)). Soup base: Salt, maltodextrin, sugar, hydrolysed vegetable proteins (soy), spices (red chili pepper, malodextrin, garlic, black pepper), flavor enhancers (INS 621, INS 627, INS 631), starches (wheal), soy, dried seaweed, yeast extract, soy sauce (soy, wheat, sall), vegetable oils (palm oil, rice bran oil, thickener (INS 414), fructose, colour (INS 150c), flavours, glucose, emulsifier (INS 322 (soy)), mineral salt (INS 500(i)). *** ALLERGY INFORMATION: Contains wheat, gluten, soy. Produced in a facility that also processes product that contains crustacea, egg, fish, peanuts, milk and sesame. ***

How to use

Prepare to savor the tantalizing flavors of Nongshim Ansung Noodle Soup Mild Spicy Soybean Paste Flavor with these simple directions. First, bring a pot of water to a boil. Once the water is boiling, carefully add the dried noodles and cook for approximately 4-5 minutes or until the noodles are tender but still firm to the bite. While the noodles are cooking, prepare the soup base by mixing the soybean paste seasoning packet with hot water in a separate bowl. Stir well to ensure that the paste is fully dissolved. Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process and remove any excess starch. Next, transfer the cooked noodles to a serving bowl and pour the prepared soup base over the noodles. For an extra burst of flavor and texture, you can also add your favorite toppings such as sliced green onions, tofu, or vegetables. Now, your delicious bowl of Nongshim Ansung Noodle Soup Mild Spicy Soybean Paste Flavor is ready to be enjoyed! Simply sit back, relax, and savor the rich and savory flavors of this classic Korean noodle soup.

Country of origin

Korea, Republic of

Manufacturer

Nongshim Co., Ltd., Nongshim Co., Ltd. 112, Yeouidaebang-Ro, Dongjak - GU, Seoul, Korea

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