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NORTHEAST CHOICE Sengmai Ngari Traditional Fermented Dry Fish (Ngari) | High Protein Non-Veg Food Chutney Paste
Pickles & Chutney₹245MRP ₹599
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About this product
This Manipuri fermented fish paste is made from salted freshwater fish using traditional methods. It adds a strong umami taste to curries, chutneys and stews. The 200 g pouch is gluten‑free and keeps for a year when stored cool and dry.
- Ingredients
- Fermented freshwater fish, Salt, Traditional natural curing agents (if used during processing)
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- sengmai ngari
Specifications
- Pack of
- 1
- Sales Package
- 200 gm Ngari
- Container Type
- Pouch
- Dietary Preference
- Dairy Free, Gluten Free, Wheat Free
- Base Ingredient
- Fish
- Organic
- Yes
- Gourmet
- No
- Type
- Chutney Paste
- Taste
- Spicy
- Caloric Value
- 280
- Allergens Included
- Fish
- Regional Speciality
- Northeast
- Cooking & Storage Instructions
- Keep in cool and dry place
- Fortified
- No
- FSSAI Number
- 23326002001438
- Width
- 8 cm
- Height
- 4 cm
- Depth
- 11 cm
- Food preference
- Non-vegetarian
- Packer
- sengmai ngari manipur
- Generic Name
- fermented fish pickle
- Brand Name
- NORTHEAST CHOICE
- Diet Type
- Gluten Free, Vegan
- Flavor
- fermented fish flavor
- Item Form
- Solid
- Specialty
- Dairy Free, Low Fat
- Number of Pieces
- 1
- Nutrient Content
- Energy 280 kcal, Protein 50 g, Total Fat 6 g, Calcium 400 mg, Iron 4.5 mg
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