- Sales Package
- 2 Cinnamon Sticks Box
- Pack of
- 2
- Type
- Cinnamon Sticks (Dalchini Sticks)
- Form Factor
- Whole
- Container Type
- Plastic Bottle
- FSSAI Number
- 23325001000159
- Dietary Preference
- Gluten Free
- Gourmet
- No
- Added Preservatives
- No
- Organic
- No
- Cuisine
- Indian
- Nutrient Content
- See on Pack
- Ready Masala
- No
- Manufacturing Process
- Vegan
- Allergens Included
- No
- Fortified
- No
- Gift Pack
- No
- Certification
- FSSAI Certified
- Width
- 8 cm
- Height
- 8 cm
- Depth
- 4 cm
- Weight
- 0.2 kg
- Regional Speciality
- Popular across Indian cuisine, especially North and West India
- Type of Usage
- Ideal for masala chai, herbal teas, coffee, Used in desserts (kheer, puddings, cookies), Infusing in rice dishes, biryanis, pulao, In curries, stews, soups for aromatic depth, Ground into powder if needed
- Flavor
- Cinnamon Sticks (Dalchini Sticks), Rich, warm, sweet, woody aroma
- Additives
- No additives, preservatives, or artificial colors., 100% natural, unpolished, and chemical-free.
- Usage Instructions
- For Beverages: Add 1–2 small cinnamon sticks to boiling water or milk. Simmer for 5–10 minutes to infuse aroma and flavor. Use in masala chai, coffee, herbal tea, or detox water., For Cooking: Add a small stick (1–2 inches) while cooking biryani, pulao, curries, soups, or stews. Remove before serving, as the stick is used mainly for flavor infusion., For Baking & Desserts: Use in cakes, cookies, puddings, or kheer for a warm, sweet-spicy aroma. Can be crushed or ground for recipes requiring powdered cinnamon., For Home Remedies / Infusions: Boil 1 stick in 1 cup water for 5–7 minutes. Strain and drink warm to support digestion or soothe the throat.