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NutroVally

NutroVally Gond Katira (Tragacanth) Edible Natural Resin |Body Cooling Superfood | 200g Jar Dried Gum

Dried Fruits and Berries
₹253MRP ₹499

49% off · you save ₹246

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About this product

Ingredients
Gond Katira (Tragacanth) Resin
Shelf life
18 months
Manufacturer
NUTROVALLY NUTRITION LLP

Specifications

Pack of
1
Sales Package
1 Jar Gond Katira
Type
Dried Gum
Variant
Raw
Container Type
Jar
Combo
No
Caloric Value
160
Organic
No
Added Preservatives
No
Regional Speciality
India
Manufacturing Process
Vegan
Fortified
No
Allergens Included
No
Gift Pack
Yes
FSSAI Number
13320010000464
Certification
FSSAI : 13320010000464, ISO+HACCP
Height
14.5 cm
Width
5 cm
Depth
5 cm
Weight
0.2 kg
Nutrient Content
Nutrients Per 100g*, Energy 70 Kcal, Protein 0 g, Carbohydrate 35 g, Total Sugar 0 g, Total Fat 0 g, Dietary Fiber 30 mg, Sodium 10 mg
Usage Instructions
Soak Gond Katira resin in water for 2–3 hours until it swells into a jelly-like texture., Consume directly or add to herbal drinks, smoothies, milkshakes, or summer beverages., Can be used in Ayurvedic recipes, detox drinks, or natural body-cooling drinks., Suitable for daily consumption to support digestion, weight management, and body cooling., Store in a cool, dry place away from direct sunlight to maintain freshness.
Other Dimensions
NutroVally Gond Katira resin – a natural Ayurvedic superfood for cooling, digestion, and wellness, Pure Gond Katira (Tragacanth Gum) – Natural edible resin widely used as a summer cooling superfood in India, Body Cooling Superfood Ingredient – Commonly searched as natural body cooling food, summer cooling drink ingredient, and heat relief food, Supports Healthy Summer Drinks – Ideal for Gond Katira sharbat, detox water, falooda, milk drinks, and healthy beverages, Natural Herbal Edible Gum – Also known as edible gum, natural gum resin, and Ayurvedic cooling food ingredient, Traditional Ayurvedic Superfood – Popular in searches like Ayurvedic summer drink, herbal cooling food, natural detox food, Easy to Soak & Use – Swells in water to form jelly-like texture used in healthy drink recipes and desserts, Versatile Food Ingredient – Used in falooda, smoothies, milk shakes, sherbets, and traditional Indian recipes

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