−58%Organic Bites Makka Atta (Maize Flour)
Organic Bites
₹127MRP ₹300
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okhli musal brand Organic Makki ka Atta | Corn Flour | Makka Ka Atta | maize kernel
Atta, Rice and Dal₹192MRP ₹549
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About this product
Organic makki ka atta is a gluten‑free corn flour made from maize kernels. It is commonly used in Indian cooking, especially in winter, and can be served with butter, pickle or alongside sarson da saag. Suitable for those seeking a gluten‑free flour for traditional recipes.
- Ingredients
- Maize
- Shelf life
- 9 months
- Country of origin
- India
- Manufacturer
- Laddu Gopal Food Products
Specifications
- Pack of
- 1
- Sales Package
- Pack of 1
- Type
- Corn Flour
- Is Perishable
- No
- Organic
- Yes
- Used For
- Cocking
- Dietary Preference
- Gluten Free
- Regional Speciality
- RAJASTHAN
- Storage Instruction
- keep in room temperature
- Nutrient Content
- Protein: 0.1 grams
- FSSAI Number
- 12220026001879
- Certification
- FSSAI
- Weight
- 1 kg
- Usage Instructions
- Made from corn kernels, makki da atta is one of the most preferred delicacies of Indian households, especially in winter season. Devour it standalone with white butter and pickle or simply pair it with sarson da saag, it is one gluten-free variety of flour that is packed with innumerable nutritional benefits.
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