PARAM Gulab Jamun Instant Mix Powder, Easy to Make Soft & Delicious 100 Gulab Jamuns 500 g

Dessert Mixes

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₹206MRP ~~₹299~~

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Ingredients: Wheat Flour, Milk Solids, Hydrogenated Vegetable oil, Raising Agent (E500(ii)) And Citric acid (E330) & Permitted Anti-oxidant(E320)
Shelf life: 9 months
Country of origin: India
Manufacturer: Param Dairy Limited

Sales Package: Pack of 1 Box ( 500g)
Pack of: 1
Type: Dessert Mix
Added Preservatives: No
Container Type: Box
Food Preference: Vegetarian
Gourmet: No
Organic: Yes
Allergens Included: No
Storage Instructions: Store in a clean, cool, dry place
Cuisine: Indian
Caloric Value: 431
Manufacturing Process: Vegan
Classification & Use: Accompaniment
FSSAI Number: 10012051000422
Meal Course: Any meal course
Fortified: No
Regional Speciality: Indian
Certification: FSSAI
Width: 14 cm
Depth: 19 cm
Height: 5 cm
Weight: 500 g
Cooking Instructions: Step 1: Prepare The Dough Add 1/4 measure of water gradually to 1 measure of Param Gulab Jamun Mix and knead gently into smooth dough. Keep aside for 5 minutes., Step 2: Make Small Dough Balls Apply Oil/Ghee on both palms; shape the dough into small balls., Step 3: Fry The Dough Balls Deep fry in oil/ghee over medium flame, until golden brown. Take out and keep aside for 1 minute., Step 4: Soak Fried Jamuns In Sugar Syrup Sugar Syrup: Add equal measure"" of sugar & water; boll for 5 minutes. (This pack needs 800g of sugar and 800ml of water). Soak fried Gulab Jamun in hot sugar syrup (20 mins), until they completely absorb the syrup and serve hot.
Nutrient Content: Energy 431Kcal Fat 15g Carbohydrate 54g Protein 20g Saturated Fat 7.5g Added Sugar 0.0g