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Peacock Rice Spaghetti – Gluten-Free, Vegan, Easy to Cook, Light & Wholesome, 7.05 oz ℮ 200 g

Noodles, Pasta, Vermicelli
₹250
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₹250

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₹250

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75%

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About this product

Ingredients
Rice, Corn Starch, Sago Starch, Water
How to use
Boil water in a large pot. Add Peacock Rice Spaghetti and cook uncovered for 6–9 minutes, stirring occasionally. Once the spaghetti reaches your preferred firmness, drain and rinse under cold water to stop cooking and prevent sticking. Toss with olive oil or desired sauce and serve immediately. Store any dry spaghetti in a cool, dry place. EPANTRY•IN / ENETSTUDIOZ
Manufacturer
Chye Choon Foods Private Limited • 1550 Bedok North Ave 4, #01-06 Bedok Food City, Singapore 489950, Peacock

Specifications

Food preference
Vegetarian
Generic Name
Rice Spaghetti
Packer
Chye Choon Foods Private Limited • 1550 Bedok North Ave 4, #01-06 Bedok Food City, Singapore 489950
Importer
CHIP VALLEY FOODS PPRIVATE LIMITED • Shop No. 1 Plot No 8, Sector 29C, Gothivali, Rabale, Navi Mumbai 400701 MH India, EPANTRY•IN

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