−24%Pronatural Jowar (Sorghum/Great Millet/Jolada) Flour | 5 kg Premium Pouch | Stone-Ground | High Fibre & Gluten-Free
Pronatural
₹455MRP ₹599
Lowest of 2 · up to ₹568
Pearl Organic Fresh Jowar Atta Natural & Gluten-Free Millet Flour Stone-Ground Fibre & Protein Rich
Atta, Rice and Dal₹146MRP ₹229
36% off · you save ₹83
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₹144
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₹152
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About this product
This product is an organic stone‑ground jowar (sorghum) flour, free of gluten and rich in dietary fiber and protein. It can be kneaded with warm water to form dough for rotis, bhakri, dosa, cheela, porridge or baked items. It suits gluten‑free, diabetic‑friendly and weight‑conscious meal plans.
- Ingredients
- jawar
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- Pearl Organic Fresh
Specifications
- Pack of
- 1
- Type
- Ragi Flour
- Is Perishable
- Yes
- Organic
- Yes
- Dietary Preference
- Gluten Free
- Regional Speciality
- India
- Storage Instruction
- Store in a cool, dry place.
- Nutrient Content
- calories 5 %
- Fortified
- No
- Manufacturing Process
- Vegan
- Allergens Included
- No
- FSSAI Number
- 10015051001419
- Certification
- FSSAI
- Used For
- Jowar roti, bhakri, gluten-free cooking, diabetic diet, weight-loss meals.
- Usage Instructions
- Knead the flour with warm water to make dough, Can be used for dosa, cheela, porridge, and baking, Store in a cool, dry place, Keep in an airtight container for best freshness
- Additives
- No Preservatives, No Added Chemicals, No Additives
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