- Pack of
- 1
- Type
- Dried Gum
- Variant
- Plain, Raw
- Container Type
- Mason Jar
- Combo
- No
- Nutrient Content
- Energy - 3 Kcal
- Organic
- Yes
- Added Preservatives
- No
- Regional Speciality
- JODHPUR
- Manufacturing Process
- Vegan
- Fortified
- No
- Allergens Included
- No
- Gift Pack
- Yes
- FSSAI Number
- 12225032000396
- Certification
- fssai
- Usage Instructions
- For Beverages & Desserts Soak Gond Katira edible gum (also known as Badam Pisin, Tragacanth Gum, Kathila Gum) overnight in water. By morning, it swells into a jelly-like texture. Mix the soaked organic Gond Katira with cold milk, Thandai, Falooda, Lassi, Ice Cream, or Sharbat. This Ayurvedic herbal gum acts as a natural cooling agent, ideal for summer drinks, digestion, body heat relief, and overall health. Perfect for weight gain and immunity boost in hot climates. Use 1 tablespoon daily for best results. Suitable for all ages., Wellness & Summer Health Take 5–10 grams of premium Gond Katira 1kg edible gum and soak in cold water for 5–6 hours. Add it to herbal beverages, desserts, or consume directly with milk or Thandai. This natural Ayurvedic cooling gum (aka Badam Gond, Edible Cooling Gum, Herbal Gum) promoting digestion, and aiding summer relief. Use regularly for natural hydration, detox, and as an effective body coolant. Ideal for preparing organic cold drinks, Falooda, or even with ice cream or lassi.