Ingredients BUTTER SALT INGREDIENTS: Salt, Artificial Butter Flavor, Riboflavin (E-101). CONTAINS PERMITTED ADDED ARTIFICIAL FLAVOUR (BUTTER FLAVOUR) PERI PERI INGREDIENTS: Spices & Condiments (Red Chilli, Dried Garlic, Dried Onion, Cumin, Dried Mango powder, Coriander seeds, Dried Ginger, Turmeric, Bishop's weed, Black Pepper, Cinnamon, Fenugreek Seeds, Nutmeg, Mace), Edible Common Salt, Sugar, Maltodextrin, Hydrolysed Protein (Peanut), Acidity Regulator (INS 330) & (INS 296), Nasadar (INS 510), Color (INS 160c), Flavour Enhancer (INS 627)(INS 631). CONTAINS ADDED PERMITTED NATURAL COLOUR (INS 160c) AND ADDED FLAVOR (NATURE IDENTICAL FLAVOURING SUBSTANCES – PERI PERI). HOT & SWEET KETCHUP INGREDIENTS: Sugar, Dehydrated Vegetable (Tomato, Onion), Iodized salt, Sugar, Dextrose, Mixed Spices (Chilli, Ginger, Black Pepper, Clove, Cinnamon), Rice flour, Dextrin, Edible Vegetable oil (Sunflower Oil), Nature Identical Flavor, Acidity Regulator (INS 300), Anti Caking Agent (INS551), Wheat fibre. Allergen Contains: Soy, Wheat. CONTAINS ADDED PERMITTED NATURAL COLOR (INS 160c) AND ADDED FLAVORS (NATURE IDENTICAL FLAVOURING SUBSTANCES – TOMATO) GARLIC CHEDDAR CHEESE INGREDIENTS: Dried glucose powder, Iodised salt, Sugar, Dehydrated Vegetable Powder (Onion & Garlic), Cheese Powder, Flavour enhancer (INS 627, INS 631), Mixed Spices (5%), Black Pepper & Chilli, Yeast Extracts, Acidity Regulator (INS 330), Refined Vegetable Oil, Anticaking Agent (INS 551). CONTAINS ADDED PERMITTED COLOR (INS 160c) AND ADDED FLAVORS (NATURE IDENTICAL FLAVOURING SUBSTANCES – CHEDDAR CHEESE) TANGY SPICY BBQ INGREDIENTS: Iodised Salt, Dehydrated Vegetables (Garlic, Onion), Mixed Spices, Sugar, Starch, Acidity Regulator (INS 334, INS 330), Maltodextrin, Sequestrant (E 451(i)), Hydrolysed Proteins (Corn), Soy Protein Isolate, Edible Vegetable Oil (Sunflower), Anti-caking Agent (E551). CONTAINS SOY CONTAINS ADDED FLAVORS (NATURE IDENTICAL FLAVOURING SUBSTANCES)
How to use Sprinkle the seasoning powder on popcorn, pasta, pizza, fries, grilled chicken, roasted vegetables, burgers, tacos, salads, nachos, potato wedges, or mix into dips and sauces