−39%Anveshan Cold-Pressed Khapli Wheat Flour (5kg) |100% Emmer Wheat | Low GI, High Fiber, Stone-Ground Flour | High Dietary Fiber for Easy Digestion
Anveshan
₹699MRP ₹1,150
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Prabhakar Brand Khapli Wheat Emmer Wheat High Dietary Fiber Easy Digestion Diet Food Whole Wheat
Atta, Rice and Dal₹214MRP ₹499
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About this product
- Ingredients
- 100% Kappil Wheat (Traditional Native Grain)
- Shelf life
- 12 months
- Manufacturer
- Prabhakar Brand
Specifications
- Pack of
- 1
- Sales Package
- 1 grain millet
- Type
- Whole Wheat
- Is Perishable
- No
- Organic
- Yes
- Dietary Preference
- Fat Free, Gluten Free, Non-GMO
- Polished
- No
- Container Type
- Pouch
- Caloric Value
- 0
- Regional Speciality
- Millets
- Model Number
- Khappilwheat_1kg
- FSSAI Number
- 23624029003362
- Manufacturing Process
- Vegan
- Fortified
- No
- Allergens Included
- No
- Height
- 10 cm
- Width
- 10 cm
- Depth
- 10 cm
- Weight
- 1 kg
- Nutrient Content
- Energy - 327 kcal, Protein - 13.2g, Carbohydrate - 71.2g, Fiber - 12g
- Usage Instructions
- Preparation: Clean and wash the grains thoroughly before use. Dry the grains completely if you want to store or grind them., For Flour: Use a grain mill or grinder to turn the wheat grains into fine flour (atta). Use this flour to make soft chapatis, puris, parathas, and other traditional Indian breads., For Whole Grains: Rinse thoroughly under cold water. Cook 1 cup of wheat with 2-3 cups of water until soft (approximately 30–40 minutes). Use in salads, khichdi, or as a rice substitute.
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