pure palate SORGHUM MILLET RAW Sorghum

Specifications

Pack of

1

Sales Package

1::Sorghum Millet Raw

Type

Sorghum

Is Perishable

Yes

Organic

Yes

Dietary Preference

Gluten Free, Low Cholesterol, Low Fat

Polished

Yes

Container Type

Pouch

Caloric Value

334

Model Number

PP0009

FSSAI Number

11325007000481

Manufacturing Process

Vegan

Additives

NO Additives

Fortified

No

Allergens Included

No

Height

25 cm

Width

18 cm

Depth

5 cm

Weight

1 kg

Nutrient Content

ENERGY:334 kcal, Total Fat:1.73 g, Total Carbohydrate: 67.7 g, Dietary Fibre: 10.2 g, Protein: 09.9 g, Calcium: 27.6 mg, Magnesium: 133 mg, Zinc: 1.9 mg, Iron: 3.9 mg, Thiamine (B1): 0.35 mg, Riboflavin (B2): 0.14 mg, Niacin (B3): 2.1 mg, Phosphorus: 274 mg, Folic acid: 39.4µg.

Usage Instructions

Wash Sorghum Millet thoroughly before use. Since the millet is unpolished and contains natural husk, it is recommended to grind into flour before preparation. The flour can be used for making jowar roti, bhakri, dosa, porridge mixes, malt, and other traditional recipes. Sorghum flour can be mixed with water, wheat flour, or other ingredients for cooking and baking purposes. Store the flour in an airtight container after grinding for better freshness.