- Pack of
- 1
- Sales Package
- 1 Khapli Atta
- Type
- All-Purpose Flour
- Is Perishable
- Yes
- Organic
- Yes
- Dietary Preference
- Non-GMO, No Preservatives
- Caloric Value
- 302
- Regional Speciality
- Indian house hold
- Nutrient Content
- Energy: 327.4 kcal
- Fortified
- Yes
- Manufacturing Process
- Vegan
- Allergens Included
- Yes
- FSSAI Number
- 23322010002352
- Generic Name
- Flour
- Used For
- Making Rotis and Chapatis: Khapli atta is traditionally used to make delicious and nutritious rotis and chapatis, which are staple Indian flatbreads., Baking Bread: Khapli atta can be used to make a variety of breads, including sandwich bread, dinner rolls, and breadsticks., Preparing Parathas and Puri: Khapli atta is also used to make tasty parathas and puris, which are popular Indian breakfast dishes., Making Cakes and Muffins: Khapli atta can be used as a substitute for refined flour in cake and muffin recipes, adding nutrition and flavor., Preparing Healthy Snacks: Khapli atta can be used to make healthy snack options like crackers, cookies, and energy bars., Overall, Khapli atta is a versatile and nutritious flour that can be used in a variety of ways to add flavor, texture, and nutrition to your meals.
- Storage Instruction
- Store in a cool, dry place away from direct sunlight.
- Usage Instructions
- make nutritious rotis, parathas, and other traditional Indian breads., Substitute Khapli atta for regular wheat flour in your favorite recipes., Experiment with new recipes or try our suggested ways to incorporate Khapli atta into your meals.