Shan Nihari Masala, 2.12 oz ℮ 60 g, 2 Pack

About this product

Ingredients

Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger, Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide

How to use

Shan Nihari Masala brings the rich and aromatic flavors of traditional Pakistani Nihari to your kitchen with ease. Begin by preparing a savory and hearty Nihari stew by selecting your preferred meat, such as beef or lamb. In a pot, combine the meat with water and Shan Nihari Masala, ensuring a generous and even coating of the spice mix. For added depth of flavor, you may choose to include ingredients such as ginger-garlic paste, sliced onions, and cooking oil. Bring the mixture to a gentle boil, then reduce the heat to simmer and cover the pot. Allow the meat to cook slowly, allowing the Shan Nihari Masala to infuse the stew with its distinctive blend of spices. For an authentic touch, let the Nihari simmer for an extended period, allowing the meat to become tender and the flavors to meld together. The slow cooking process is essential to achieve the desired texture and taste. Optionally, you can transfer the pot to a low-heat oven for further slow-cooking. As the Nihari stew nears completion, the rich aroma of Shan Nihari Masala will permeate your kitchen, indicating that the flavors have fully developed. The result is a delectable and flavorful Nihari dish that captures the essence of traditional Pakistani cuisine. Serve the Shan Nihari with naan bread or steamed rice, and garnish it with fresh ginger slices, chopped cilantro, and a squeeze of lemon for an extra burst of freshness. Let Shan Nihari Masala be your culinary companion in creating a delightful and authentic Nihari experience for your family and friends.

Manufacturer

Martin Hulle FZC, Martin Hulle FZC, G2 07b, SAIF Zone PO Box No 122585 Sharajah UAE

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