−69%GREEN PIECE Premium Ajinomoto Flavored Salt (100G) Monosodium Glutamate (MSG) Solid Monosodium Glutamate (MSG) Crystals
GREEN PIECE
₹92MRP ₹299
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Spixila Premium Ajinomoto Flavored Salt Monosodium Glutamate (MSG) Solid(100g x 2) Monosodium Glutamate (MSG) Crystals
Masalas₹148MRP ₹398
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About this product
- Ingredients
- See on Product Label.
- Shelf life
- 12 months
- Manufacturer
- DDice
Specifications
- Pack of
- 2
- Sales Package
- 2 Ajinomoto
- Type
- Monosodium Glutamate (MSG)
- Container Type
- Plastic Bottle
- Dietary Preference
- Low Sodium
- Organic
- No
- Form Factor
- Crystals
- Food Preference
- Vegetarian
- Texture
- crystal
- Regional Speciality
- Indian
- Usage Instructions
- Refrigerate After First Use.
- Manufacturing Process
- Vegan
- Fortified
- No
- FSSAI Number
- 10724031000971
- Gift Pack
- No
- Certification
- FSSAI
- Width
- 5.3 cm
- Height
- 9 cm
- Depth
- 5.3 cm
- Weight
- 0.128 kg
- Storage & Usage Instructions
- When to Add: For best results, add Ajinomoto during the cooking process (stir-frying or simmering) so it can dissolve completely and blend with the juices of the food., The Golden Ratio: A little goes a long way. Use approximately 1/2 teaspoon for a dish serving 4-5 people, or about 1 teaspoon per 1kg of meat/rice., Enhancing specific foods: Vegetables: Sprinkle during sautéing to reduce "earthy" bitterness and enhance sweetness. Soups/Dals: Add at the end of boiling to create a rich, "slow-cooked" depth of flavor. Marinades: Mix into your spice rubs for paneer or chicken to tenderize and deepen the savory profile., Balance with Salt: When using Ajinomoto, you can usually reduce your normal salt usage by 30-40%. The Umami flavor makes the dish taste satisfying even with less sodium.
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