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Sprinng Gluten Free, 200 gm (Pack of 1), Low GI, Wheat Free, Zero Maida, Lactose Free, Diabetic-friendly, Vegan, Allergen Free, Soy Free, Plain Bread, Certified Gluten-Free, Made in Celiac-Safe Facility.

Dairy, Bread and Eggs
₹234MRP ₹300

22% off · you save ₹66

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₹234

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₹234

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75%

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About this product

Sprinng Gluten Free Plain Bread is a 200‑gram loaf made from rice flour, tapioca starch, wholegrain rice flour, psyllium husk and glycerine. It is vegan, free of wheat, lactose, soy and other common allergens, and is produced in a celiac‑safe facility. The soft slices work well for toasting, buttering or making sandwiches as a light meal or snack.

Ingredients
Water, Rice Flour, Tapioca Starch, Rice Starch, Wholegrain Rice Flour, Humectant : Glycerine, Hydroxypropyl Methyl Cellulose, Yeast, Psyllium Husk Powder, Sugar, Salt, Modified Starches, Phospholipase Enzyme, Preservatives (E262,E260).
Country of origin
India
Manufacturer
Sprinng Foods

Specifications

Food preference
Vegetarian
Packer
Sprightlite Foods Pvt. Ltd
Generic Name
Plain Bread

Details from Amazon. Summary written by RewardingStore. Check the pack before you buy.

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