RewardingStore

SUHANA

SUHANA Instant Khaman Dhokla Mix Ready to Cook /200g Box 1600 g

Ready to eat

Pack size

₹276MRP ₹304

9% off · you save ₹28

All-time low

₹273

30D average

₹274

Deal score

25%

Price history

Lowest price across platforms over time

Good time to buy?

Today’s best price against its own history

WaitBuy

Maybe wait

This price is high versus its history. Consider waiting.

About this product

SUHANA Instant Khaman Dhokla Mix is a dry vegetarian blend of Bengal gram flour, sugar, citric acid, salt, baking soda, turmeric and asafoetida for making steamed savory cakes. After mixing with water and oil, the batter is steamed for about fifteen to twenty minutes, then tempered and served as a breakfast item or snack, yielding soft, mildly tangy‑sweet dhoklas.

Ingredients
Bengal gram flour (70%), sugar, acidity regulator (citric acid), Edible common salt, Raising agent (Sodium Bicarbonate), Turmeric, Asafoetida.
Shelf life
6 months
Manufacturer
Pravin Masalewale

Specifications

Pack of
5
Type
Breakfast Mix
Added Preservatives
No
Container Type
Box
Food Preference
Vegetarian
Used For
Breakfast
Food Type
Dry
Gourmet
Yes
Organic
No
Dietary Preference
No MSG
Cuisine
Indian
FSSAI Number
11514039000139
Meal Course
Breakfast, Meals
Certification
FSSAI
Cooking Instructions
Add 4 tbsp oil to 200ml water. Pour the mixture in Suhana Khaman Dhokla Mix and gently mix to form smooth batter without lumps. Grease baking plates/trays with little oil. Pour the batter in the oil greased plate evenly. Steam for 15-20 minutes or till done. Remove and allow to cool for 10 mins & cut into small cubes. Temper with mustard seeds and curry leaves. Garnish coriander and grated coconut.
Storage Instructions
Store in a cool and dry place away from moisture.Do not refrigerate.
Nutrient Content
Per 100g approx:- Energy 333kcal, Protein 15g, Fat, Total 4.2g, Saturated fat 0.6g,Carbohydrates 72g, Sugar 18g, Sodium 1215mg

Details from Flipkart. Summary written by RewardingStore. Check the pack before you buy.

HomeDealsLog in