−81%my herbal remedies Talbeena With Dry Fruits ( Elaichi Flavour) Pack Of 1 - 250 g
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₹146MRP ₹750
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Takmeeli Talbeena With Dry Fruits – Elaichi Flavour | Premium Pack | Pack-4 |250g x 4 = 1 kg
Ready to eat₹908MRP ₹1,200
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About this product
- Ingredients
- Barley, Dry dates, Almonds, Cashews, Pistachios and Elaichi (Cardamom) Flavour
- Shelf life
- 365 days
- Country of origin
- India
- Manufacturer
- Takmeeli Food Products Private Limited, S No 78/2, Plot No 9, Near Naya Faran Hospital & Sk Auto Care, Agra Road, Malegaon, Dist Nashik, Maharashtra, 423203
Specifications
- Sales Package
- 4 Talbeena Powder
- Pack of
- 4
- Type
- Breakfast Mix
- Added Preservatives
- No
- Container Type
- Box
- Food Preference
- Vegetarian
- Used For
- Breakfast
- Food Type
- Dry
- Gourmet
- Yes
- Organic
- Yes
- Dietary Preference
- Sugar Free, Low Sodium, No Trans Fat
- Allergens Included
- No
- Cuisine
- Indian
- Caloric Value
- 422
- Classification & Use
- Accompaniment
- FSSAI Number
- 11523999000435
- Fortified
- No
- Additives
- No
- Width
- 13 cm
- Depth
- 16 cm
- Height
- 17.5 cm
- Weight
- 750 g
- Generic Name
- Ready Mix
- Cooking Instructions
- Mix 10g (2 Teaspoons) of Takmeeli Talbeena in 100ml of milk and mix well, Heat the milk mixture on low flame and keep stirring for 5 to 10 minutes, Add Honey or sugar according to the required taste (if don't have diabetes).
- Storage Instructions
- Store in a Cool and Dry place. Once opened, transfer Takmeeli Talbeena to an air tight container and consume within 15 days. Do not use a wet spoon.
- Safety Instructions
- Do not purchase if the package is Open or if any statutory information is covered by stickers. Reject if the inner seal is missing or broken., It Contains Barley, Dry Dates, Almonds, Cashews, Pistachios, and added food Flavouring.
- Nutrient Content
- Per 100 g this product contains 422 kcal energy value, 9.56 g protein, 73.3 g carbohydrate, 12.2 g total sugars, 17.9 g total dietary fiber, 6.04 g total fat, less than 0.01 g trans fat, 1.02 g saturated fatty acids, 28.4 mg sodium, 58.5 mg calcium, and 5.31 mg iron.
- Certification
- FSSAI, ISO : 9001 : 2015 & ISO : 22000: 2018, GMP, NABL Test Report
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