−81%my herbal remedies Talbeena With Dry Fruits ( Elaichi Flavour) Pack Of 1 - 250 g
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₹146MRP ₹750
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Takmeeli Talbeena With Dry Fruits – Milk Mawa Flavour | Premium Pack | Pack-3 |250g x 3 = 750 g
Ready to eat₹548MRP ₹900
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About this product
Takmeeli Talbeena is a dry breakfast mix of barley, dates, almonds, cashews, pistachios and cardamom flavored like milk mawa. It is prepared by stirring the powder into warm milk and heating briefly. The mix suits vegetarians seeking a sugar‑free, low‑sodium morning meal.
- Ingredients
- Barley, Dry dates, Almonds, Cashews, Pistachios and Elaichi (Cardamom) Flavour
- Shelf life
- 365 days
- Manufacturer
- Takmeeli Food Products Private Limited, S No 78/2, Plot No 9, Near Naya Faran Hospital & Sk Auto Care, Agra Road, Malegaon, Dist Nashik, Maharashtra, 423203
Specifications
- Pack of
- 3
- Type
- Breakfast Mix
- Added Preservatives
- No
- Container Type
- Box
- Food Preference
- Vegetarian
- Used For
- Breakfast
- Food Type
- Dry
- Gourmet
- Yes
- Organic
- Yes
- Dietary Preference
- Sugar Free, Low Sodium, No Trans Fat
- Allergens Included
- No
- Cuisine
- Indian
- Caloric Value
- 422
- Classification & Use
- Accompaniment
- FSSAI Number
- 11523999000435
- Fortified
- No
- Additives
- No
- Width
- 13 cm
- Depth
- 4 cm
- Height
- 17.5 cm
- Weight
- 750 g
- Cooking Instructions
- Mix 10g (2 Teaspoons) of Takmeeli Talbeena in 100ml of milk and mix well, Heat the milk mixture on low flame and keep stirring for 5 to 10 minutes, Add Honey or sugar according to the required taste (if don't have diabetes).
- Storage Instructions
- Store in a Cool and Dry place. Once opened, transfer Takmeeli Talbeena to an air tight container and consume within 15 days. Do not use a wet spoon.
- Nutrient Content
- Per 100 g this product contains 422 kcal energy value, 9.56 g protein, 73.3 g carbohydrate, 12.2 g total sugars, 17.9 g total dietary fiber, 6.04 g total fat, less than 0.01 g trans fat, 1.02 g saturated fatty acids, 28.4 mg sodium, 58.5 mg calcium, and 5.31 mg iron.
- Certification
- FSSAI, ISO : 9001 : 2015 & ISO : 22000: 2018, GMP, NABL Test Report
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