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Tasty Nibbles

Tasty Nibbles Ready to Eat Kappa Puzhukku 250g & Kerala Fish Curry- Shappile Curry 185g Combo

Ready to eat
₹288MRP ₹305

6% off · you save ₹17

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₹274

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About this product

Ingredients
Kappa Puzhukku: Tapioca, Onion, Water, Grated coconut, Salt, Coconut oil, Green chillies, Mustard seeds, Curry leaves, Turmeric powder, Garlic, Ginger, Dried red chilli, Cumin. Kerala Fish Curry- Shappile Curry : Tuna Fish, Water, Coconut oil, Shallots, Red chilli, Ginger, Garlic, Green Chilli, Salt, Cambodge, Black pepper powder, Coriander powder, Curry leaves, Fenugreek, Turmeric powder.
Shelf life
18 months
Manufacturer
Hic-Abf Special Foods Pvt.Ltd., Project Colony Road, Industrial Development Area, Aroor, Alappuzha-688535. Contact No.: 9207700018, Email Id : [email protected]

Specifications

Pack of
1
Added Preservatives
No
Container Type
Pouch
Food Preference
Non-vegetarian
Allergens Included
Yes
Storage Instructions
It can be stored at room temperature.
Food Type
Dry
FSSAI Number
10013041000294
Width
14 cm
Height
20 cm
Depth
3 cm
Weight
0.518 kg
Cooking Instructions
This product is ready-to-eat form can be consumed straight out of the pack or warmed up as (1) Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR) Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.
Safety Instructions
Do not use, if the pouch is leaking or bloated.
Nutrient Content
Kappa Puzhukku : Energy -390 Calories, Total fat-0.5g, Cholesterol-0mg, Sodium-1880mg, Total Carbohydrate-94g, Dietary fibre-8g, Sugar-2g, Protein-2g, Vitamin-0%, Vitamin C-15%, Calcium-20%, Iron-35%. Kerala Fish Curry - Shappile Curry : Energy -143kcal,Total fat-7g, of which saturated fat-1g,Trans fat- 0g,Cholesterol - 50mg, Sodium- 347mg,Potassium-146.8mg,Total Carbohydrate-1.5g, Sugar-1.2g, Dietary Fibre-0.5g, Protein-17g.
Certification
HACCP, Halal certified and FSSAI-approved.

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