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TEMPLE GRAINS

TEMPLE GRAINS Jowar ) Naturally Gluten-Free Vermicelli 200 g

Vermicelli
₹282MRP ₹300

6% off · you save ₹18

All-time low

₹262

30D average

₹278

Deal score

49%

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About this product

Ingredients
Jowar Flour (49.5%), Wheat Semolina (Chiroti Rawa) (49.5%), Xanthan Gum (E415), Glycerol Monostearate (GMS) (E471)
Shelf life
6 months
Manufacturer
NUTRIHUB TBISC, Indian Institute of Millets Research, 11-127, Himayatsagar Road, Rajendranagar, Hyderabad, Telangana-500030

Specifications

Pack of
1
Sales Package
1 Pack Gluten-Free Vermicelli
Base Ingredient
Jowar Flour (49.5%)
Type
Plain
Container Type
Pouch
Organic
Yes
Dietary Preference
Gluten Free
Nutrient Content
Natural Ingredients
Allergens Included
Yes
Cooking Time
7 min
Form Factor
Broken
Regional Speciality
South Indian
FSSAI Number
12425003002508
Width
15 cm
Height
21 cm
Weight
0.2 kg
Depth
8.5 cm
Usage Instructions
Boil Jowar Vermicelli in water for 5 to 7 minutes until soft. Drain excess water and use for preparing upma, kheer, stir fry noodles, salads, or other savoury and sweet recipes. Serve hot for best taste.

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